Art + Science Cidery
Willamina, OR
Right now, no nearby places on BeerMenus have their beer.
All beers · Art + Science Cidery
-
Art + Science Symbiosis 2015
Cider · 10.8% ABV
50% Johan Vineyards Gruner Veltliner 50% foraged apples, co-fermented on the gruner skins and fresh pressed apple juice for 26 days then aged in a 600L acacia barrel and one french oak barrique age... -
Art + Science Wild Perry
Cider · 7.2% ABV
Wild pears foraged from old homestead orchards and uncultivated tress in their natural environment. Wild yeast fermented. -
Art + Science Cerebral Sparkling Fruit Wine
Fruit Cider · 9.0% ABV
A petulant natural fruit wine of intellectually farmed 1/3 Pinot noir grapes & 2/3 mountain rose apples, native yeast fermented, zero/zero -
Art + Science Humble Perry
Cider · 7.2% ABV
Notes: This certified Biodynamic® perry is made from pears harvested from our friends at Mt. Hood Organic Farms an Organic and Certified Biodynamic® orchard just outside Hood River, Oregon... -
About the brewery
We are natural Cider, Perry, and Wine producers using primarily foraged fruit & fermenting with indigenous yeast in rural Yamhill County, Oregon. We are working towards building a tasting room on our farm, but until then you are welcome to visit and drink with us at our kitchen table.