Oude Geuze Boom Black Label is the driest geuze we make. Combining a full-bodied taste with a very high fermentation degree is a big challenge. This geuze has a clear golden body with a lovely carbonation, balanced sourness and notes of green apple and grapefruit. This is finished off with a long bone-dry aftertaste. The Lambics used for this blend have aged for 1, 2 and 3 years on oak casks. Brewed in Lembeek, the village that gave Lambics its name.