Terrapura Carmenere
Red Wine · 12.0% ABV · ~520 calories
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Wine Description
This is a bright red made from grapes from the Colchagua Valley; it is silky, with sweet tannins and a long pleasant finish with an elegant touch of oak.
The grapes for this wine come from Colchagua Valley, and are hand-picked between the beginning and middle of May, crushed and undergo cold maceration (10°C) in stainless steel tanks for 5 days. After that, Alcoholic Fermentation takes place at controlled temperatures (28-29°C) during 8 days, where daily gentle pumping over with air is applied. The wine remains 4 months in tanks with inner staves of French oak.
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