Farmhouse style Saison with Brettanomyces, Amarillo and Simcoe Hops.
Brewed in celebration of Lent and Easter season, Carnevale is light bodied Saison, using Brettanomyces along with Amarillo and Simcoe hops to generate flavor and depth. Carnevale’s complexity grows with time. The citrus notes tend to wane and the wild yeast rears its wonderfully tasting head.
2008 (first release) did not have brettanomyces.