Oxbow / Allagash Rivulet

Grisette · 5.0% ABV · ~130 calories

Oxbow Brewing Company · Newcastle, ME


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Beer Description

Close in style to a saison. Hopped with Aramis, Grundgeist, and Czech Saaz. Underwent open fermentation using Allagash’s saison yeast.

Brewed with a pilsner base and ~40 percent local adjunct: a blend of wheat and oats. We bittered with Aramis, which is a French Hop and then added the remaining hops to the whirlpool: Mistral (a new French hop), Grundgeist (a new German hop), and Czech Saaz. The beer then underwent open fermentation—using Allagash’s saison strain—for a couple days before being transferred to a closed stainless fermentation vessel.

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