Brewed with flaked and malted oats, raw and malted wheat, and double dry hopped with Simcoe flowers, pellets and lupulin powder.
Aromatics: bubblegum, floral honey, beeswax, watermelon
Texture: soft, fluffy
Palate: oat milk, cream soda, orange blossom, lavender
Finish: crisp, dry, pine shoots, woodsy earth
1st Canning: May 2019
2nd Canning: November 2019