Shibumi is an experimental cuvée ale. We blended our IPA with our golden sour base, added organic miso paste in the whirlpool, fermented on organic sweet cherries and finished with a cool steep of chamomile.
Honored as one of the 10 best new breweries of 2019 by Hop Culture, Freethought crafts eclectic, balanced beer. We take care to source ingredients produced with integrity. Our beers celebrate diversity and reflect the rich tapestry of humanity. Can releases are limited – check with the fine folks at 12 Percent to find us.