Botanical Sour Ale with Lingonberry, Sanshō and Lemon Verbena.
Dry-hopped with the 2020 @pinkbootssociety hop blend: Azacca, El Dorado, Idaho Gem and Loral.
Notes of violet, coriander, fruity pebbles and lemonheads; Fourth Wave drinks like a sparkling Aviation cocktail. Look out for playful, tongue-tingling effects from the Sanshō pepper.
Fourth Wave is a collaboration with women luminaries from the NYC restaurant industry.
Canned March 2020