Mission-Trail Plums of Beverly Hills

Cider · 10.4% ABV · ~160 calories

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Beer Description

21 months Barrel Aged 100% Barrel Fermented
This Jerkum has taken nearly 2 years to get here!
The Plums of Beverly Hills is a very complex, full bodied jerkum.
We first ferment plums with their native yeast in french oak Pinot Noir barrels from the Russian River. The Jerkum then aged in the barrels until last season. When we harvested Cherries we then added a HUGE amount to the barrels and then let the jerkum and cherries mingle and ferment slowly but surely for over 7 months. The result is a very complex cherry Jerkum. Slight sourness, big and rich plum and cherry notes. The barrel contributes great tannin and depth to the fruit all the way through.

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