Brooklyn Bel Air Sour is full of surprises. Our sour ale starts up with bright notes of tropical fruit yet finishes crisp and gently tart. It’s a trip that’s laid back, breezy, and completely refreshing.
Malts: American 2-row, Pale Wheat malt, Carafoam
Additions: Our proprietary Lactobacillus strain
Hops: Simcoe, Amarillo
Yeast: Our House Ale Yeast
Alcohol by Volume: 5.8%
Original Gravity: 13° Plato
Food Pairings: Sorbets, fresh fruit, grilled chicken, seafood, margherita pizzas, and goat cheese1