Tired Hands Ergot Quadruple IPA

NE/Hazy DIPA · 14.0% ABV

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Beer Description

Whole cacao and local honey quadruple IPA. Brewed with malted oats, rye, and wheat, a dose of sorghum, and local wildflower honey. Refermented/conditioned atop cacao pods, fruit juice and then conditioned further on cacao nibs. Hopped and dry-hopped with Nelson Sauvin, Mosaic, and German Cascade.

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