Heavy sLime sLager was brewed with Pilsner malt and flaked rice, and hopped with judicious amounts of Hallertau Mittelfrüh and Motueka. Fermented with our house Lager yeast, and conditioned on Persian black limes, and Himalayan black salt.
Our beers are equally inspired by the farmhouse brewers of France and Belgium and the pioneering, heavy handed, brewers of America. We produce our beer in small batches, twelve kegs at a time. We believe that some of the best beer in the world comes from within the confines of an oak barrel. In our brew-cafe, you will find ample seating where you can enjoy our bread baked on site with locally-produced cheeses, meats, pickled items, and seasonal produce.