MillerCoors is diving into the spiked seltzer industry with its new 100-calorie Vizzy cans. And the Acelora Super fruit-flavored bubbly is more than just a great tasting boozy beverage; it’s packed with a crapload of antioxidant vitamin C, too. Roughly 30 times more vitamin C per cup than an orange, the company claims.
Vizzy is naturally gluten-free, made from fermented cane sugar, and most importantly, still packs a 5% ABV punch. The 12oz cans will be available in single-flavor 12-packs and variety packs, including Pineapple Mango, Black Cherry Lime, Blueberry Pomegranate, and Strawberry Kiwi.