Lucky Holler explores the intersection of Simcoe, Citra and the Australian hop Galaxy. A subtle tweak to our technique – dry-hopping earlier in fermentation – takes the expected notes of creamsicle and citrus and transforms them into grapefruit, passionfruit and bubblegum. Unmalted wheat adds haze and body to prop up the hops, and a fruit-forward yeast adds hints of candied peach. It’s so good you’ll wanna holler!
We taste: grapefruit, passionfruit, bubblegum, hint of peach