Afterthought Cashmere & Ekuanot

Saison · 4.8% ABV · ~160 calories

Afterthought Brewing Co · Lombard, IL


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Beer Description

Brewed with Cashmere, Ekuanot, and a bit of Centennial in the kettle and then fermented with a few fruit-forward Saccharomyces strains before bottling with our mixed culture, so it ends up with a little bit of tartness and Brett character over time, but is focused more on the hops in the first 6 months or so. We also dry hop it with a bit of Cashmere and Ekuanot.

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