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This cider is produced with 100% certified organic apples grown on the property as well. With a honey and apple bouquet, and a wine like texture.
Bronze medal in the Commercial wood aged category at the 2012 Great Lakes International Cider and Perry Competition held in Grand Rapids, Michigan. Aged in French oak barrels produces an interesting flavor profile that includes some pear and peach notes. This is a light and refreshing cider, the perfect session beverage.