While not in the dictionary, the word Scrumpy is used in the Cider region of England to describe cloudy ciders. This is the American version of the English Scrumpy...
This cider is produced and fermented using the farm style method, relying solely on yeasts from the natural micro flora contained in the apple’s skins.
A classic Farm Style cider fermented cider using open air fermentation. This cider is a crisp sweet cider with a deep gold color and fresh apple flavor - it's a pub favorite! Small batch production.
Let your tastebuds explore delicious waves of pomegranate and raspberry with subtle notes of green tea! This semi-dry hard cider is delicious and easy-drinking
Chandler Street Cherry is a medium dry cider carefully blended with tart cherry juice to create a delicately balanced fruit cider. The flavorful cider is the perfect companion for any gathering.
Five years ago when the orchard owner was considering apple cider varieties, he noted Dabinett as one of the most popular apples used in making English style ciders ...
This cider is crafted with a blend of organic apples. It exhibits smoky and woody notes with a citrus finish. Aged in French oak barrels resulting in a dry wine-like profile.
This cider is produced and fermented using the farm style method, relying solely on yeasts from the natural micro flora contained in the apple’s skins.
Comprised of certified organic apples, this hard cider is aged in French oak barrels resulting in a dry, wine-like profile. Exhibits smoky, woody notes with a citrus after taste...
Crafted from organic apples, this cider exhibits a honey apple bouquet and a flavor profile that includes notes of peaches and pears. Aged in French oak barrels, this cider has a very smooth texture.