OEC Pils
Pilsner · 4.8% ABV · ~160 calories
OEC Brewing (Ordinem Ecentrici Coctores) · Oxford, CT
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Beer Description
Our German style Pils is brewed with European Pilsner malt using a traditional step infusion mash. During the boil it is hopped using German Tettanang & Spalt Select. After the boil it rests in our copper Coolship for one hour and is then transferred over our baudelot cooler. It undergoes a cool open fermentation for 9 days using a classic Pilsner yeast. It is cellared cold for several months prior to packaging.
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