OEC Brewing (Ordinem Ecentrici Coctores)

Oxford, CT

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All beers · OEC Brewing (Ordinem Ecentrici Coctores)

  • OEC Exilis

    Berliner Weisse · 3.8% ABV

    Our Berliner Style Weisse is brewed using a traditional 3 part decoction using the thin part of the mash in each decoction. The hops are added and boiled during the decoction process...
  • OEC Artista Zynergia: Gosatequin

    Gose · 5.0% ABV

    Gosatequin is a blended new age Gose style ale produced in cooperation with Gosebrauerei Bayerischer Bahnhof (Leipzig, Germany). It is spiced with coriander, pink peppercorns and a touch of salt...
  • OEC Coolship Lager

    Lager · 5.2% ABV

    Coolship Lager is brewed using a traditional double decoction mash and hopped with fine European noble hops.
  • OEC Phantasma Sour (Blend #2)

    Sour Ale · 9.5% ABV

    It pours a viscous jet black in color and has notes reminiscent of red wines, dark fruits & hints of dark chocolate.
  • OEC Artista Zynergia: Solaris

    Sour Ale · 4.8% ABV

    Artista Zynergia: Solaris is a blend of an OEC "semi-spontaneously" fermented ale with Spanish Sagardoa from Sarasola...
  • OEC Aeris

    Helles Bock · 6.2% ABV

    Strongly hopped, light colored north German style ale, brewed with over 40% wheat malt. Dry hopped and lagered. Our interpretation of a style brewed in Einbeck in the 1300’s.
  • OEC Salsus Singularis #1 (Syrah Barrel)

    Gose · 4.9% ABV

    Salsus is our interpretation of a rustic Gose. It is triple decocted & brewed using wheat, spelt & barley malts. We use a touch of French grey sea salt & spice it with coriander & pink peppercorns...
  • OEC Tempus (Blend #2)

    Saison · 5.5% ABV

    Tempus is an old world sour saison brewed & blended using the production processes of yesteryear. No two blends will taste exactly the same.
  • OEC + BFM Artista Zynergia: Artamas

    Saison · 6.3% ABV

    Artista Zynergia is an international blending project between B. United International, OEC & fine producers from around the world.
  • OEC Malefactus (Wine Barrel Aged #1)

    Imperial Stout · 12.0% ABV

    Malefactus is our Imperial Wheat Stout with brettanomyces. It is brewed to 12% ABV using abbey, debittered roasted chocolate wheat malts. The aroma is lightened by the use of coriander...
  • OEC Nepenthes Hydromelita (Blend #1)

    Sour Ale · 9.0% ABV

    Rye saison with sage and lavender fresh from our horticultural area added to the coolship and then again dry-herbed with more fresh sage and lavender blended.
  • OEC Amara (Blend #1)

    Grätzer · 5.0% ABV

    Amara is our interpretation of a Grodziskie. Grodziskie is a style that was brewed in Poland (dating back to at least the 1400s) that used smoked wheat malt & quite a bit of hops...
  • OEC Experimentalis with Meyer Lemons (Ransom Spirits Pinot Noir/Gin Barrel)

    Sour Ale · 4.8% ABV

    Experimentalis is our barrel aging project using fruits that are grown in our Horticultural Area. Each release is unique and no two releases will taste the same...
  • OEC Experimentalis With Peaches #3 (Pedro Ximenez Sherry Barrel)

    Sour Ale · 6.5% ABV

    Experimentalis is our barrel aging project using fruits that are grown in our Horticultural Are. Each release is unique and no two releases will taste the same...
  • OEC III (Blended #1)

    Sour Ale · 9.0% ABV

    III (pronounced as “three”) is our hybrid of a Tripel & a Double IPA brewed with brettanomyces. III is brewed with pilsner malt & a touch of unmalted wheat along with copious amounts of hops...
  • OEC Novo (Blend #1)

    Saison · 6.0% ABV

    A blended dry-hopped saison. 30% oak aged ale, 70% young ale. Dry-hopped with Perle and Ella hops.
  • OEC Tempus (Blend #4)

    Sour Ale · 5.9% ABV

    Tempus is an old world sour saison brewed & blended using the production processes of yesteryear. No two blends will taste exactly the same...
  • OEC Albus

    Witbier · 4.7% ABV

    Historic interpretation of a white ale brewed with ginger root, chamomile and lemon balm. Mixed fermentation with saccharomyces and lactobaccilus.
  • OEC Artista Zynergia: Gosatequin (Blend #2)

    Gose · 5.0% ABV

    Gosatequin is a blended new age Gose style ale produced in cooperation with Gosebrauerei Bayerischer Bahnhof (Leipzig, Germany). It is spiced with coriander, pink peppercorns and a touch of salt...
  • OEC Artista Zynergia: Oudilis

    Sour Ale · 5.2% ABV

    This time around we went to work with Hanssens Artisanaal. Oudilis is an interpretation of a “Belgian Style Gueuze” with a slight tweak.
  • OEC Experimentalis With Meyer Lemons (Ransom Spirits Pinot Noir/Gin Barrel) (Blend #2)

    Sour Ale · 4.8% ABV

    Experimentalis is our barrel aging project using fruits that are grown in our horticultural area. Each release is unique and no two releases will taste the same...
  • OEC Experimentalis With Peaches

    Sour Ale · 7.0% ABV

    A Belgian style blond ale that has been aged in a Pedro Ximenez barrel from Malaga, Spain and enriched with peaches from our own horticultural area.
  • OEC Experimentalis With Peaches (Dashe Cellars Late Harvest Zinfandel Barrel)

    Sour Ale · 8.5% ABV

    This version of Experimentalis With Peaches was aged on our garden peaches for 12 months in a Dashe Cellars Late Harvest Zinfandel barrel from Napa, CA.
  • OEC Experimentalis With Peaches (Pedro Ximenez Barrel)

    Sour Ale · 7.0% ABV

    A Belgian style blond ale that has been aged in a Pedro Ximenez barrel from Malaga, Spain and enriched with peaches from our own horticultural area.
  • OEC Frigus Imperium

    Sour Ale · 11.0% ABV

    Imperium is part of our Frigus project. Frigus barrels are selected and aged in our small barn...
  • OEC Grandis (Blend #1)

    Old Ale · 10.5% ABV

    Grandis is our blended old ale.It is blended from various ales matured in oak barrels from several months to three years.
  • OEC Phantasma Porter

    Baltic Porter · 8.5% ABV

    Sour Edition - Old style German Porter, brewed with wheat, oats, molasses and licorice root. Blended, 60% oak age ale, 40% young ale.
  • OEC Tempus (Blend #3)

    Sour Ale · 5.9% ABV

    Tempus is an old world sour saison brewed & blended using the production processes of yesteryear. No two blends will taste exactly the same...
  • OEC Aeris Singularis #1 (Ransom Spirits Pinot Noir/Gin Barrel)

    Sour Ale · 6.2% ABV

    Barrel fermented, strongly hopped, light colored north German style ale, brewed with over 40% wheat malt. Dry hopped and lagered. Our interpretation of a style brewed in Einbeck in the 1300’s...
  • OEC Arcanum Singularis #1 (Hillrock Estate Solera Whiskey Barrel)

    Sour Ale · 11.0% ABV

    Arcanum is our Adambier. Adambier is an extinct German ale style that was brewed around Dortmund...
  • OEC Brunneis Blend #1

    Flanders Red Ale · 9.0% ABV

    Brunneis is our blended Oud Bruin. Blend #1 was matured in 5 different barrels that used to hold whiskies as well as zinfandel & fortified wines...
  • OEC Coolship Lager Black

    Dark Lager · 5.4% ABV

    Czech style black lager. Our Coolship Lager Black gains its signature color from the use of European roasted malts...
  • OEC Hidalgo

    Best Bitter · 4.5% ABV

    Hidalgo is our interpretation of a British Best Bitter. We brew Hidalgo with a classic simple infusion mash using Marris Otter & Crystal malts...
  • OEC III Dry Hopped: Centennial

    Sour Ale · 9.0% ABV

    III (pronounced as “three”) is our hybrid of a Tripel & a Double IPA brewed with brettanomyces. III is brewed with pilsner malt & a touch of unmalted wheat along with copious amounts of hops...
  • OEC Malefactus

    Stout · 11.0% ABV

    Malefactus is our Imperial Wheat Stout with brettanomyces. It is brewed to 11% ABV using abbey, debittered roasted & chocolate wheat malts.
  • OEC Noc

    Dark Lager · 5.8% ABV

    Crisp Czech-style dark lager aged in oak, w/ notes of dark chocolate & a touch of roast.
  • OEC Novale

    Saison · 6.0% ABV

    Novale is our house saison. It is strongly hopped during the boil but mellows out while it spends a month maturing in old oak barrels. It is hoppy, funky & fruity all at the same time...
  • OEC Oak Lagered Doppelbock

    Doppelbock · 9.0% ABV

    Our Oak Lagered Doppelbock is brewed using a traditional double decoction mash and hopped with Spalt Select hops...
  • OEC Phantasma Wheat

    Baltic Porter · 8.5% ABV

    Phantasma is our attempt to recreate one of these old porters...
  • OEC + Schlenkerla Zymatore Urwaga Schlenkerla Weizen

    Smoked Beer · 5.2% ABV

    We filled the beer into a Roja barrel and then decided to use this barrel as our first venture into our URWAGA project – where we aged the barrel in our underground fermentation pit. This is method is based on the Kenyan beverage Urwaga. It sat undergroun
  • OEC Tempus (Blend #5)

    Sour Ale · 5.9% ABV

    Tempus is an old world saison brewed & blended using the production processes of yesteryear. No two blends will taste exactly the same...
  • OEC Tempus (Blend #6)

    Sour Ale · 5.9% ABV

    Blended 4/12/2016 - A blend of 30% young Tempus lagered for at least 3 months in wine barrels blended with 15% 1 year old lambic style ale & 55% 6 month to 1 year old saison aged in red & white win...
  • OEC Tempus (Blend #7)

    Saison · 6.9% ABV

    Tempus is an old world sour saison brewed & blended using the production processes of yesteryear. No two blends will taste exactly the same.
  • OEC Amara

    Gose · 5.5% ABV

    31% house smoked malt (wheat and barley). Smoked over used Zymatore barrel staves.
  • OEC Artista Zynergia: Kriekenfuffle

    American Wild Ale · 7.4% ABV

    Ale brewed with cherries, grapes, and gooseberries.
  • OEC Artista Zynergia: Morpheus & Auroria

    Sour Ale · 8.2% ABV

    A blend of Alvinne's Lambic style beer matured 12 months in red wine barrels plus several OEC beers aged 12 months in wine barrels with different varieties of white wine grapes grown on their Orchard.
  • OEC Artista Zynergia: Orenji

    Saison · 7.0% ABV

    A beer with additional flavors and aroma from fruit
  • OEC Artista Zynergia: Plumtastic

    Sour Ale · 8.0% ABV

    Artista Zynergia is an International Blending Project between B. United International, OEC & fine producers from around the world...
  • OEC Baudelot Blanche

    Witbier · 4.5% ABV

  • OEC Brunneis Blend #2

    Oud Bruin · 8.5% ABV

    Brunneis is OEC's interpretation of a Flemish Oud Bruin, matured in 5 different barrels that used to house bourbon, whiskey, syrah, & sherry. It is deep brown in color with a touch of carbonation...
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