OEC Lentbier

Lager · 5.9% ABV

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Beer Description

Copper colored lager brewed for the period of lent using a number of different Munich malts including Melanoidin (Aromatic Munich malt). It’s brewed using a classic German step infusion mash to a strength to 5.9%. The malty notes of caramel, honey & biscuit are balanced by the fruity & spicy character from the Tettnang hops.

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