Around The Bend Can You Pass The Acid Test? Strawberry

Sour Ale · 4.4% ABV · ~160 calories

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Beer Description

Fermenter-soured ale with strawberry. It’s always been more about the journey for us. Because sometimes how you get there means as much as where you end up. So rather than a traditional kettle-sour method, this fruited sour ale uses a special type of yeast that produces lactic acid in the fermenter, developing a lightly puckering character. A dose of strawberry adds contrast and balance to the trip. Get ready to blast off.

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