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A huge malt bill gives this fall seasonal beer its unique canvas. Local Athens County pumpkins are roasted by the Jackie O’s Bake Shop.
Then the pumpkin flesh (no skin!) is added to the mash, melding with the already complex grist. American hop varieties provide a formidable bitterness and some great flavor and aroma. At the end of the boil, the wort is spiced with ginger, coriander, cinnamon, and a touch of all spice and nutmeg. The finished product is aged in Bourbon barrels for nearly a year.