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An aromatic beer with notes of citrus, pine, a noticeable bitterness, and a touch of malty backbone to help balance it out.
One of the first beers I brewed after moving out to California to begin my brewing education was a Pale Ale. This version is a true testament to the influences the Wild West had on my early brewing. My Pale Ale is loaded with US-grown Cascade, Palisade, and Columbus hops, so be sure to take a good sniff to enjoy their robust aromas before taking your first sip.