Reverend Nat's Sacrilege Sour Cherry
Email me when places nearby get this beer.
Cider · 6.5% ABV
Starting with a tart blend of heritage dessert apples, I press out their juice, then add a couple hundred pounds of tart pie cherries.
The generally agreed-upon cidermaking process says to add white wine yeast to apple juice, wait a couple months, then enjoy. I broke the rules with this cider. I’m not finished there, so I add lactobacillus, a notorious sour yeast culture usually avoided at all costs in beer and cidermaking. Some brewers use a little lacto and a lot of ale yeast, but I go whole hog and let the lacto take over. When the dust settles, I add more flavor with some tart cherry juice to make it a bit off-dry. This cider is truly sacrilegious.
The menu your customers want.
Sell more beer: print menus designed to help your customers choose beers.
Your local customers are searching for this beer.
Make sure they find you for it.
231.3 miles away
Menu Updated: 12/12/2018
243.3 miles away
Menu Updated: 11/22/2018
268.0 miles away
Menu Updated: 12/14/2018
369.4 miles away
Menu Updated: 12/13/2018
12oz 6 Pack Cans for $11.49