Reverend Nat's Hard Cider

Reverend Nat's ¡Viva La Pineapple!

Cider · 6.0% ABV

This cider is a blend of fermented fresh apple juice and unfermented fresh pineapple juice.

Reverend Nat's Hallelujah Hopricot

Cider · 6.7% ABV

Cascade hops, a touch of apricot juice and fermented with Belgian saison yeast produce an incredibly fragrant, floral and category-defying cider.

Reverend Nat's Sacrilege Sour Cherry

Cider · 6.5% ABV

Starting with a tart blend of heritage dessert apples, I press out their juice, then add a couple hundred pounds of tart pie cherries.

Reverend Nat's The Passion

Cider · 6.9% ABV

Grown exclusively in tropical climes, the fruit is dark purple when ripe and the interior is full of many juicy seeds.

Reverend Nat's Deliverance Ginger

Cider · 6.5% ABV

For Deliverance Ginger, I make hard cider made with American dessert apples, and add fresh ginger juice along with just hint of pure cane sugar.

Reverend Nat's Deliverance Ginger Tonic

Cider · 6.9% ABV

I felt that the simplicity of apple and ginger, while delicious, was getting a bit long in the tooth.

Reverend Nat's New Moon Mandarin

Cider · 7.2% ABV

Combination of juice and zest, with a hint of chamomile flower.

Reverend Nat's Providence

Cider · 9.8% ABV

Providence Traditional New England is a vinous and spicy hard cider following a classic recipe dating from early 1600′s Colonial America...

Reverend Nat's Winter Abbey Spice

Cider · 7.4% ABV

Made with raisins, unrefined cane sugar, cinnamon & nutmeg. Fermented to dryness with oak.

Reverend Nat's Abbey Spice

Spiced Cider · 7.5% ABV

My winter cider is fermented with dark muscovado, hundreds of pounds of raisins, a just the right amount of cinnamon and nutmeg to be a perfect sipper for the dark months.

Reverend Nat's + Barley Brown's Envy (7 Deadly Sins)

Cider · 10.2% ABV

Intensely hopped with 11 varieties of hops (boiled, bursted, whirlpooled, dry), a half-ton of dark muscovado and the finest northwest fresh-pressed apple juice, this Beast of a cider is more beer t...

Reverend Nat's Bartlett Citra

Cider · 6.0% ABV

Reverend Nat's Bartlett Galaxy

Cider · 6.0% ABV

Fermented Bartlett pear juice dry-hopped with Galaxy hops.

Reverend Nat's d'Anjou Nelson

Cider · 6.3% ABV

The d’Anjou pear is a French variety somewhat akin to the Williams/Bartlett pear but more aromatic and delicate...

Reverend Nat's Flash Bang Cherry

Fruit Cider · 5.0% ABV

Sacrilege Sour Cherry blended with Deadstock cold brew coffee and a hint of Chile.

Reverend Nat's Fresh Hop Hallelujah Hopricot

Cider · 6.9% ABV

Lots of fresh hops completely overpowering any apricots.

Reverend Nat's + Mace Wrath

Cider · 8.5% ABV

Part of the Seven Deadly Sins Series from Reverend Nat's, a cyser aged with chili peppers. Sweet up front and spicy in the finish.

Reverend Nat's Oktoberfest Apfelwein

Cider · 6.7% ABV

Traditional German-style Apfelwein

Reverend Nat's Overlook

Cider · 8.6% ABV

Made with a blend of organic Golden Russet and Newtown Pippin apples, then back sweetened with a hint of local raw honey, this cider was created specifically for the NAOBF...

Reverend Nat's Punch

Cider · 6.5% ABV

This super Summer refresher of fresh blood orange juice, ripe watermelon, Indian mangoes & a punch of spicy ginger is not overly sweet.

Reverend Nat's Revelation Jonathan

Cider · 6.3% ABV

Single varietal, all Jonathan apples.

Reverend Nat's Revelation Newtown Pippin

Cider · 6.9% ABV

Only the finest specimens of the classic American Newtown Pippin apple go into this single varietal...

Reverend Nat's Reverend Nat’s Revival

Cider · 6.9% ABV

This beverage is a proper dry cider, which means it is not sweet by any means or manner.

Reverend Nat's Revival Hard Apple Cider

California Common · 6.0% ABV

This cider is brilliantly golden in color and deeply complex while remaining subtly familiar, with just the right amount of sweetness and acidity to be an everyday beverage.