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•The Prosecco of ciders – sparkling, light bodied, lightly barrel aged
•Apple varieties – Jonagold, Spartan and a small amount of English bittersweet apples
•Apples grown by Sunrise Orchards in Cornwall, Vermont and Dragon Orchards in Herefordshire, England
•Slow fermentation with cultured yeast, lightly barrel aged
•500ML, 6.5% ABV
•Crafted by Shacksbury Cider in Shoreham, Vermont