A robust Imperial Stout, aged in Islay Whisky barrels for 12 months, and fresh Imperial Stout. Delicious to drink now, but will mature gracefully over time.
Our all-season IPA is brewed in the New England style, combining bold hop flavours with a smooth, silky body and a semi-sweet, juicy finish that’s low in bitterness...
This English-style Barley Wine was aged for 10 months in bourbon barrels previously used to store our Black Forest Stout collab with Lervig, resulting in a unique flavour profile...
A special 5-way collaboration of Green Cheek’s infamous ode to WCIPA! Intentionally crafted with very little malt presence in order to let the hops express themselves at their fullest potential...
A bold West Coaster, this is the little sibling of their
rystallography series, with all the hop burst and clean finish but in a lighter and crisper body...
Originally a beer that was associated with changing seasons, this Bock was brewed using traditional German malts to create a flavour profile that offers crisp and herbal top notes before the sweetn...
Our friends at Jester King love to make the most of
every ingredient they use. This inspired us to reuse
a big batch of spent hops to draw every last drop of
flavour from them...
We teamed up with our friends at Põhjala for this collaboration, using a massive proportion of spelt as the base for this DIPA to give thick mouthfeel and haze, while retaining dangerous drinkabili...
This new soft and balanced IPA recipe stems from our love for Mosaic. A cornerstone hop since our earliest IPAs, we still love combining it with old and new varietals...
Belma, with its unique flavour profile of melon, strawberry and peach paired with Idaho 7
produces an IPA that balances juicy fruit with undertones of pungent herbs and aromatic
spices.