A blend using our house culture with barrel aged blonde and brown ales. Secondary fermentation on tart cherry, sweet cherry and red raspberry. Medium Brettanomyces character and acidity...
Name in honor of one of Buffalo’s most iconic buildings, the Buffalo Asylum a.k.a. The Richardson Olmstead Complex, that still stands on Buffalo’s North side after 140 years...
A tribute to one of WNY's most famous ski runs, Yodeler is spiced with cinnamon, ginger, clove and a hint of vanilla. Perfect for warming up by the fire!
Brewed in collaboration with our friends at Bar Bill Tavern! Azacca, El Dorado and Cascade hops lend big melon and tropical flavors and aromas up front, followed by a refreshing white grape finish.
A blend of barrel aged blonde and brown ales. Medium Brettanomyces character and medium tartness with notes of oak, black currant, red raspberry, blackberry and loganberry...
This beer was named after Lady Sif, the Norse goddess known for her long, golden hair. A mixed fermentation barrel aged blonde ale blended with Saison...
Brewed to celebrate the historic eclipse of 4/8/24, this traditional German-style Schwarzbier is crafted with Pilsner, Munich and dehusked roasted malts. Look for subtle notes of chocolate and coffee.
Our wit boasts complex & unique flavors from the various types of wheat & barley that make up its grain bill in addition to the traditionally added Orange peel.
Flavor profile maintains the hop punch that IPA drinkers crave. Citrusy flavors layered with the floral notes of Cascade hops make this lighter brew refreshing.
Made with Norwegian yeasts and Lactobacillus, this brew also uses lactose sugar to balance out the tartness. Finished with blackberries and red raspberries.
This Belgian-style quad is aged in Buffalo Distilling's One Foot Cock Krupnik barrels, producing a delicious and potent blend of honey, spice and dark fruit flavors and aromas! Na zdrowie!
Designed by one of our original brewers, Naz, this unique stout was inspired by a Ukrainian dessert called "Kutya". Balanced dark malts with wheat added for smoothness comprise the grain bill...
Our barrel-aged Flanders Red augmented with copious amounts of both sweet and tart cherries for a fantastically complex addition to the 42 Below lineup!
Aged for 9 months in French Chardonnay barrels, this Gose underwent secondary fermentation on dark sweet cherries, cranberries, and a touch of vanilla.
Flanders Brown Ale soured with our 42 North house Flanders culture and aged for 18 month in American whiskey barrels, then aged 3 months with plum and blueberry.
Our Barrel-aged Blonde Ale is conditioned on peaches with a touch of vanilla. Aged for over 9 months in oak barrels. Think spirit-infused peach ring gummies! 4.5% ABV
Our Barrel-aged Blonde Ale is conditioned on peaches with a touch of vanilla. Aged for over 9 months in oak barrels. Think spirit-infused peach ring gummies! 4.5% ABV
A sour blonde conditioned in white wine barrels for 18 months. Look for notes of citrus, chardonnay and pear. Refermentation on Guava and Passionfruit lends a bright acidity and a dank tropical note!
Munich, Vienna and Pilsen malts highlight this wonderfully classic brew. Look for toasty and nutty malt characteristics with a hint of caramel and a crisp lager finish!
Copious dry hopping with Tango, Mosaic and Nectaron hops lend a fantastic smorgasbord of tropical flavors to this DIPA. Look for peach and melon on the nose and on the palate!
Named for South Buffalo, this is a traditional Irish Red with notes of toffee from specially toasted malts. Easy drinking and perfect for your favorite Irish Holiday!
Brewed in collaboration with The Blue Eyed Baker, this pastry Gose is based on their famous Raspberry Macaron. Look for loads of fresh raspberry, almond and vanilla!
42 North's first release from our cool ship! A blonde ale spontaneously fermented with local yeasts and micro flora for notes of citrus fruit, lemon drop and mild Brett funk.
A traditional Scotch Ale aged in Bourbon barrels for a delightfully smooth-drinking brew. Toasty malt flavors of caramel and toffee are wonderfully augmented by notes of vanilla, oak and Bourbon.
Aged in American Oak Bourbon and Maple Whiskey barrels for 1 year! Look for Belgian spice and sweetness from the yeast and malts with a hearty whiskey barrel punch!
Big, rich and bold! Look for intensely complex flavors ranging from coffee and chocolate to caramel and dark fruit. Bourbon barrels provide notes of vanilla, oak, and subtle whiskey.
Featuring NY State sour cherries, NY State malt, vanilla and a hit of lactose for a touch of sweetness, this brew is inspired by a popular cherry vanilla pop!
A wonderful iteration of our classic fruited Gose, this version is packed with Black Currant and Blackberry. A touch of lactose sugar lends the perfect amount of sweetness and a heavier mouthfeel.