Franklins Brewery (MD)

Franklins Psychedelic Smokehouse

Grodziskie · 5.3% ABV

Smoked sour ale - Brewed with Copper Fox mesquite-smoked malt

Franklins Apricoleon Bonatart

Sour Ale · 7.0% ABV

Kettle soured American Wild Ale infused with apricots

Franklins Casually Latte

Stout · 5.4% ABV

Using Burundi A Nyarunazi bourbon coffee beans (full city + roast), cold brewed and whipped up with milk sugar (lacotose).

Franklins Highland Hugh

Scotch Ale · 8.0% ABV

What’s left is a full bodied dark copper ale rich in caramel malt sweetness and a warming alcohol presence.

Franklins Ludicrous

Sour Ale · 6.3% ABV

"Perfect for summer heat, our original sour ale, utilizes an anaerobic souring procedure that spanned three days to finish...ludicrous idea right?"

Franklins Malty Mark and the Hoppy Bunch

Double IPA · 8.0% ABV

The second installment in the Hippity Hoppity Double IPA series. As the name would suggest, a malty profile was sought for this beer, so almost 50% of the grain bill was Munich,Vienna and Cara-Vienna malts.

Franklins No Sleep Til Brookland

IPA · 7.5% ABV

American IPA brewed for the opening of Brookland Pint - Pilsner malt base with dextrose used to lighten the body - Late and double dry-hopped with Amarillo, Simcoe, Citra, and Nelson Sauvin

Franklins Rubber Chicken

Red Ale · 5.0% ABV

This amber ale has a rich toasty malt character, a subtle sweetness and high drinkability.

Franklins The Hop Strikes Black

Black IPA · 8.0% ABV

A long time ago in a brewery far, far away...

Franklins The Night's Watch

Winter Warmer · 10.0% ABV

Night gathers and now your watch begins with robust dark fruit, spice and caramelized sugar aromas. Pledge your life and honor this Belgian-style dark strong ale to the Night’s Watch, for this night and all the nights to come.

Franklins 97 Pound Weakling

Wheat Wine · 10.1% ABV

This Charles Atlas approved American wheat wine will turn the meek into the mighty. Its orange color, light malt body, zesty hops and warmth, will have you flexing your beer muscles. Aged over 3 months

Franklins A Farewell To Farms

American Pale Ale · 5.4% ABV

Farm-to-mouth beer using Virginia grown 2-row barley malt from Cooper Fox Distillery and Maryland grown Chinook and Cascade hops from Black Locust Hops

Franklins Alryet, Alryet, Alryet

Kolsch · 5.2% ABV

A German-style Kolsch with the addition of rye malt for an added spiciness. Golden and light bodied, but with more malt and hop character than our Blonde.

Franklins A More Perfect Union

Porter · 5.8% ABV

A variation on the White House honey porter.

Franklins Batch 700

English Strong Ale · 7.25% ABV

Franklin’s 700th batch is an English strong ale rich in toasted malt and touched with fruit, oak and warmth. Aged for two months on a blend of port infused oak.

Franklins Belgeastie Boys

Double IPA · 8.0% ABV

No Sip til’-Brookland... Hop on the petal never brew with nettle / My thirst brewing hotter than a boiling kettle / My job’s ain’t a job it’s a damn good time / I’m an East Coast hop boy climbing the vine / While you’re at the job working nine to five

Franklins Bitter Markie

Double IPA · 8.0% ABV

Have you ever met a beer that you tried to drink / But sip after sip it made you think / I wonder who else has been drinking this beer / That you get so jealous you refuse to share / So take this message with you to the end /

Franklins Black Hop Down

Black IPA · 8.0% ABV

Black. Hoppy. Easy to down. A rich black double IPA hopped with Falconer’s Flight and dry hopped with Simcoe.

Franklins Blasphemous

Sour Ale · 8.1% ABV

A sour brown ale made with a unique anaerobic souring technique that spanned three days. A rich sweet and sour beer that has complex notes of sweet malt, figs, dates, raisins and an underlying vinous character.

Franklins Calamitous

Oud Bruin · 5.1% ABV

Franklins Cherry Picker

Sour Ale · 6.8% ABV

An American-style sour cherry ale started with pilsner and wheat malts, then anaerobically soured for three days. Then nearly 200 pounds of Montmorency sour cherries were added during fermentation.

Franklins DJ IPA Kool

Double IPA · 8.0% ABV

Yeah, drink to the rhythm of this bitter rhyme. So you can get hoppy one more time. To the pint and ya don’t stop. It’s that ol’ skool hip with that new skool hop. Check the flavor of the brew-rhythm I wrote. And while I got a chance here.

Franklins Dunkelweizen

Dunkelweizen · 5.5% ABV

Our darker version of an unfiltered Southern German-style wheat beer is also an amazing summer thirst quencher. Subtle notes of chocolate malt combine with notes of banana and clove.

Franklins Eight Miles High

Double IPA · 8.1% ABV

"Eight miles high and when you touch down, you’ll find that it’s stranger than known." This Double I.P.A. is made with Falconer’s Flight, a proprietary hop blend showcases citrus, pine and herbal hop notes.

Franklins For Whom the Belge Tolls

Dubbel · 8.7% ABV

Franklins Golden Opportunity

Belgian Blonde · 6.5% ABV

Belgian Blonde Ale brewed with Hallertau Hops.

Franklin's Hefeweizen

German Hefeweizen · 5.7% ABV

This unfiltered Southern German style wheat beer is an amazing summer thirst quencher. True Bavarian yeast leaves this beer slightly sweet, fruity and spicy with notes of banana as well as clove.

Franklins Hippa to da Hoppa

Double IPA · 8.9% ABV

My beers are slammin… Hippa to da hoppa and you just don’t stoppa. 8.9% ABV

Franklins Hop Madness

Double IPA · 8.0% ABV

Hop Madness A Double I.P.A. loaded with juicy hop bitterness guaranteed not to bust your bracket.

Franklins Hop Pun Not Included

Double IPA · 9.2% ABV

Hop Pun Not Included A double I.P.A. made with 100% Maris Otter pale malt and an aggressive combination of Chinook and Columbus hops.

Franklins Hopratio

Double IPA · 8.0% ABV

American Imperial IPA brewed with Warrior and Nelson Sauvin hops

Franklin's Imperial Stout 2011

8.5% ABV

You don’t have to be a member of the court of Catherine II to enjoy this rich full bodied stout...

Franklins Inglorious Bastart

Sour Ale · 6.1% ABV

Hazy/golden, light/medium body, tart/acidic, fruity, dry finish.

Franklins Jack the Giant Killer

Barley Wine · 10.0% ABV

Far from a fairy tale this English-style barleywine was brewed with 100% Maris Otter barley malt, hopped with East Kent Goldings, boiled for 3 hours, fermented with classic British ale yeast and aged for over half a year. Slay the giant within.

Franklins Jack the Giant Killer 2013

Barley Wine · 10.0% ABV

Franklins Jack the Giant Killer 2015

Barley Wine · 10.0% ABV

Franklins Kingslayer

Dubbel · 7.9% ABV

Franklins Mandarin Summer

American Pale Ale · 4.8% ABV

Made with German Mandarina hops.

Franklins + Meridian Pint Houblon OR

Belgian Blonde · 6.4% ABV

Dry hopped Belgian Blonde Pale Ale

Franklins Me So Hoppy

Double IPA · 8.25% ABV

Oh me so hoppy, oh me so hoppy, oh me so hoppy / You drink me long time. Double IPA made with Citra Hops, golden, medium body, light bready malt.

Franklins Miami Weiss

Wheat Ale · 5.3% ABV

Made with orange blossom honey to keep light & crisp as well as orange peel for a mellow citrus note.

Franklins Mic Czech

Czech Pilsner · 5.4% ABV

In Mic Czech we pay homage to the original, Plzeňský Prazdroj, better known world wide by its German name Pilsner Urquell. Our Bohemian style pilsner is the result of a long and delicate handling process. Using high quality Bohemian Pilsner malt, Saaz hop

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