Hackettstown, NJ
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NE/Hazy IPA · 5.5% ABV
178.2 miles away at Angry Dad Draught House · See all places
Pilsner · 4.5% ABV
190.0 miles away at PH Steakhouse · See all places
Oktoberfest · 6.0% ABV
194.1 miles away at Bar Cilento · See all places
Right now, no nearby places on BeerMenus have these beers
Tripel · 10.0% ABV
IPA · 6.5% ABV
German Hefeweizen · 4.5% ABV
Saison · 6.2% ABV
Porter · 5.0% ABV
Porter · 5.0% ABV
German Hefeweizen · 4.0% ABV
Blonde Ale · 4.73% ABV
ESB · 7.0% ABV
Porter · 4.1% ABV
Kolsch · 4.2% ABV
American Pale Ale · 5.4% ABV
Tripel
German Hefeweizen · 4.0% ABV
Belgian Ale · 6.5% ABV
Amber Ale · 5.5% ABV
Schwarzbier · 4.1% ABV
Blonde Ale · 3.9% ABV
Fruit Beer · 4.0% ABV
ESB · 6.7% ABV
Blonde Ale · 4.0% ABV
NE/Hazy IPA · 8.5% ABV
Fruit Beer · 4.07% ABV
Blonde Ale
Helles Lager · 6.0% ABV
IPA · 7.5% ABV
German Hefeweizen · 4.0% ABV
IPA · 6.3% ABV
IPA · 6.3% ABV
IPA · 6.0% ABV
Pale Lager · 5.0% ABV
India Pale Lager (IPL) · 4.5% ABV
India Pale Lager (IPL) · 4.5% ABV
IPA · 6.5% ABV
Brown Ale · 5.5% ABV
English Mild · 5.0% ABV
Rye Lager · 4.9% ABV
Gose · 4.5% ABV
Lager · 4.5% ABV
Hard Seltzer · 5.0% ABV
Sour IPA · 8.2% ABV
American Pale Ale · 5.4% ABV
Porter · 5.8% ABV
Berliner Weisse · 4.2% ABV
Porter · 5.0% ABV
Stout · 10.0% ABV
Witbier · 4.2% ABV
Jersey Girl Brewing Company brews beer on a 30-barrel brewing system. One barrel is equivalent to approximately 31 gallons of beer, meaning the system will be able to produce several hundred gallons of beer in each batch. 930 gallons to be exact.
With state-of-the-art equipment, we will produce some amazing craft brew. Then we’ll up the ante with bold, small batch experimental beer on our Tippy system which we will serve in our sampling room. Our Tippy system can brew up to 27 gallons per batch. These are exclusive tap room only beers are available only while they last.
The Jersey Girl Brewing Company brewery is located in a 10,000-square-foot building. The brew house, fermenting tanks, brite tanks, and cold storage will occupy the bulk of the building with plenty of space for the business to grow. Currently there is capacity to produce about 4,000 to 5,000 barrels of beer a year, but there is room to add about ten more fermentation tanks and triple production.