Tap It Brewing Company

San Luis Obispo, CA

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All beers · Tap It Brewing Company

  • Tap It IPA

    IPA · 6.0% ABV

    Our traditional India Pale Ale is continually hopped throughout the brewing process to provide the distinctively rich, aromatic flavors.
  • Tap It 3 on the Tree

    Double IPA · 11.0% ABV

    Triple IPA from Tap-It Brewing out of San Luis Obispo.
  • Tap It S.N.A.F.U

    Double IPA · 11.1% ABV

    A double IPA and a caramel malt flavor with a very bitter finish.
  • Tap It CalTucky BBA

    Imperial Stout · 10.0% ABV

    Caltucky is an American twist on a Russian Imperial Stout. Brewed with Wheat, Corn, and Rye just like a good Bourbon, then rested for 4 months on Old Forester Kentucky Bourbon Barrels...
  • Tap It Pi

    Blonde Ale · 4.0% ABV

    With light biscuity flavor and a muted malt aroma this Golden Ale has a slight sweetness in the middle that compliments the clean finish.
  • Tap It American Pale Ale

    American Pale Ale · 6.5% ABV

    Tap It American Pale Ale offers strong scents of citrusy fruit accompanied by subtle floral notes.
  • Tap It Double IPA

    Double IPA · 11.1% ABV

    Take an India Pale Ale and feed it steroids, ergo the term Double IPA...
  • Tap It Full Blown

    Stout · 5.5% ABV

    This beer is hand-crafted using the finest selection of Roasted Barley, Oats, Specialty Malts, & Hops, all blended together to create a dark, rich full flavor.
  • Tap It Haze Faze

    IPA · 6.8% ABV

    Haze Faze delivers a crisp juicy hop forward mouthfeel with a hint of sweetness.
  • Tap It Tropicali Dank

    IPA · 6.8% ABV

    TropiCali Dank is a very flavorful hop forward IPA with big tropical flavors and aroma.
  • Tap It 1525

    Amber Ale

  • Tap It Ale Camino

    Amber Ale · 5.5% ABV

    Ale Camino is named after El Camino Real, The Historic Route 101 which runs along the California Central Coast. El Camino Real translates as "The Road,"
  • Tap It American Standard Ale

    American Pale Ale · 5.0% ABV

    American Standard is an all-American Session Pale Ale, hand crafted using premium American ingredients. This beer displays a bright hop flavor and aroma, yet very little bitterness...
  • Tap It Apple Core

    Gose · 5.0% ABV

    Apple Core Gose is a classic German style Gose infused w/ a bit of the Central Coast. A nice tart twang and flavors of a full bodied apple cider that finishes.
  • Tap It Berliner Weisse

    Berliner Weisse · 3.5% ABV

    Tart German session wheat beer
  • Tap It Big Ol' Amarillo

    IPA · 7.5% ABV

    Amarillo IPA
  • Tap It Cafe Noir

    Porter · 9.3% ABV

    Imperial Coffee Porter aged for 8 months in pinot noir barrels.
  • Tap It Cali-Veza

    Lager · 4.8% ABV

    Brewed with maize and fermented Mexican lager yeast, and lightly hopped. A tribute to beers brewed over 100 years ago in Mexico.
  • Tap It Citra Sour

    IPA · 6.8% ABV

    Sharp tart delicious collaboration with Cambria Brewing.
  • Tap It Continuum

    Pilsner · 5.0% ABV

    This is a West Coast-brewed traditional German-Style Pilsner.
  • Tap It Father Time

    Old Ale · 9.1% ABV

    Father Time is an English-Style Old Ale that is meant to be laid down to age and enjoyed on special occasions, which is why we release it on our anniversary every January...
  • Tap It Full Blown Nitro

    Stout · 5.5% ABV

    Tap It Brewing’s Full Blown Stout is an Oatmeal style stout that’s built like a fine tuned motor, designed for high RPM and a Smooth Ride...
  • Tap It Helles Bueno

    Helles Lager · 4.7% ABV

    Helles Bueno is our take on a Munich Helles, served Keller style. As a Kellerbier, this lager retains more of its original brewing yeast, resulting in its distinctly cloudy golden straw appearance...
  • Tap It IPA Nitro

    IPA · 7.0% ABV

  • Tap It IPiA

    IPA · 7.0% ABV

    Belgian IPA
  • Tap It Mango Tiger

    Double IPA · 9.2% ABV

    Each sip releases a tsunami of mango, passion fruit, & tangerine onto your senses while your palette is left with the lingering tropical & fruity hop flavors.
  • Tap It + Maui + Pizza Port Muddy Beaches

    American Pale Ale · 5.4% ABV

    Collaboration Brew with Maui Brewing and Pizza Port Brewing Co. Hazy Pale brewed with a touch of sea salt.
  • Tap It Nitro Cafe Noir

    Porter · 9.3% ABV

    Imperial Coffee Porter aged for 8 months in pinot noir barrels.
  • Tap It No Soul

    Sour Ale · 5.5% ABV

    No Soul starts off rich and round with a strong taste of Morello cherries, accompanied with bold aromatics of cranberry and citrus.
  • Tap It Oatmeal Stout

    Oatmeal Stout · 5.0% ABV

    Oatmeal Stout
  • Tap It Pale N Juicy

    American Pale Ale · 5.3% ABV

    A moderate, refreshing ale with noticeable hop aroma balanced by supporting malt flavors.
  • Tap It Pepper Pi Nitro

    Blonde Ale · 4.0% ABV

    A clean lager like Golden Ale that we ferment at a low temperature using Belgium yeast from Antwerp, this makes it a unique hybrid that possesses both flavor characteristics of lagers and ales...
  • Tap It Pineapple Under the Pale Sea

    American Pale Ale · 6.2% ABV

  • Tap It Sweet Mash Kentucky

    Imperial Stout · 10.0% ABV

    a American Imperial Stout with a beer mash reminiscent of a bourbon. Brewed with rye, corn and wheat.
  • Tap It Three On The Tree

    Triple IPA · 11.0% ABV

    Three on the Tree is a Triple India Pale Ale named after the 3 speed column shifter on the ranch truck used to pick the 3C hops (Cascade, Chinook, and Columbus) used in the original hop farm series beer. This Triple IPA, features a bold hop flavor
  • Tap It Tropical Trek

    IPA · 6.5% ABV

  • Tap It Wheat Vine

    Barley Wine · 9.4% ABV

    Wheat Vine is a chardonnay barrel aged wheat wine rested on French oak for 5 months. The wheat wine is composed of a 50% malted wheat and flaked wheat blend for a soft, fluffy mouthfeel...

About the brewery

Here at Tap It Brewing we take a unique approach toward crafting an India Pale Ale and challenge the current status quo. To craft an India Pale Ale hoppy in flavor and aroma that goes down smooth. We utilize the avant-garde method of First Wort Hopping, the technique of adding hops to the kettle before boil.

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