The Cider Farm spent years grafting and growing true cider apples organically to produce ciders and apple brandy releases. True cider apples have tannins or acids, if not both, like a wine grape has. Clearly, buying or growing table fruit would have been a quicker, simpler path to producing our products, but we are seeking the finest quality. We make beverages worth the time invested in them! We offer “cider refreshment with wine complexity!” You can now enjoy our ciders on tap at select Midwest restaurants and fine beverage establishments near Milwaukee, Madison, Wisconsin and Chicago locations. The releases of The Cider Farm Apple Brandies are in limited quantities in bottles and gift boxes via reservation on our website via Yahara Bay Distillers (to most USA States) and for retail establishments in Wisconsin via Beechwood Sales of New Berlin, who also sells our ciders.