Pennings Farm Cidery
Warwick, NY
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All beers · Pennings Farm Cidery
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Pennings Farm Cold Crash
Cider · 5.4% ABV
Like taking a bite into a juicy apple! Fermentation is slowed down for this cider, leaving a residual sweetness & strong apple flavor. -
Pennings Farm Maple Vanilla
Cider · 6.3% ABV
Fermented to dry and smoothed out with a beautifully balanced hint of local Finding Home Farm's maple syrup and vanilla. -
Pennings Farm Pumpkin Chunkin'
Cider · 5.4% ABV
Blended with our own 2016 pumpkin puree & brown sugar, fermented to semi-dry & spiced on the back end. -
Pennings Farm Westtown Cider Beer
Cider · 6.0% ABV
A blend of over 10 of our apples, this is our go-to, slightly sweetened with maple syrup from up in the Catskills. -
Pennings Farm Baldwin
Cider · 5.6% ABV
Made from 100% Baldwin apples out of the lake Ontario apple region. This cider is full of acid, not quite like the Rhode Island Greening, but a little more well balanced. -
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Pennings Farm Black Currant
Cider · 5.5% ABV
On the sweeter side - New York State grown black currants added in give this apple cider a little touch of sweet -
Pennings Farm Bone Dry
Cider · 5.3% ABV
Small batch four apple blend that is fermented to clearly be dry to the bone. -
Pennings Farm Bourbon Cyser
Cider · 7.6% ABV
The honey in this cyser is from Sweet Things & Wild Thyme honey and used to coat Orange County Distilleries’ Bourbon Barrels. -
Pennings Farm Citra Cider
Dry Cider · 6.8% ABV
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Pennings Farm Currant
Cider · 6.4% ABV
This small batch of Black Currant infused hard cider is a four apple blend, back sweetened with Hudson Valley sourced black currants and maple syrup. -
Pennings Farm Cyser
Cyser · 6.5% ABV
A cross between a mead & a cider, this Cyser uses about a gallon of Sweet Things and Thyme made right here at the farm. -
Pennings Farm Dutch Speculaas
Cider · 6.7% ABV
'Tis the season for our Dutch cookie heritage cider! Secret blend of spices that will put you right into the holiday spirit. -
Pennings Farm Ginger Beet
Cider · 6.3% ABV
This six apple blend pays homage to the beet. Pulled straight outta the nutrient rich black dirt, juiced beets are infused with hand-crushed ginger. -
Pennings Farm Golden Russet
Cider · 8.8% ABV
Fermented solely from the Golden Russet apple. An apple packed with sugar, and interesting flavor! Fermented fully dry. Careful, Big Russ don't mess around! -
Pennings Farm Gold Rush
Cider · 6.8% ABV
Crafted from solely Gold Rush Apples. These guys are similar to a Granny smith but slightly more acidic giving the cider a tarter taste. -
Pennings Farm Honey Hopped
Cider · 5.9% ABV
You guessed it! The cider is dry hopped with our own hops for a fresh floral flavor, and fermented with honey from our farm by Sweet Things & Wild Thyme Honey for a touch of sweetness. -
Pennings Farm Honey Razz
Cider · 6.1% ABV
Six apple blend, back sweetened with fresh NYS raspberries. -
Pennings Farm Iron Mountain
Cider · 5.7% ABV
This cider is produced from 4 select heirloom varieties of apples, and makes for a very well-rounded cider with a deeper color. -
Pennings Farm Johnny's Gold Standard
Cider · 6.4% ABV
We pressed Gold Rush and Jona Golds and the product was an apple forward, yet tart cider. -
Pennings Farm Light Lager
Lager · 3.5% ABV
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Pennings Farm Penning Cidery Black Currant
Cider · 6.0% ABV
New York State grown black currants added in give this apple cider a little touch of sweet and light berry flavor. Tart and fruity! -
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Pennings Farm Rhode Island Greening
Cider · 6.5% ABV
Rhode Island Greening is the name of the apple in this cider. It's a variety that goes way back, especially in the north east, where it carried a lot of weight in the processing apple industry... -
Pennings Farm Semi Dry
Cider · 5.6% ABV
We slow down the latter half of fermentation, leaving this cider a slight residual sweetness & apple flavor, without too much sweet for those who lean dry. -
Pennings Farm Speculaas
Cider · 6.7% ABV
Dutch cookie heritage cider! Secret blend of spices that will remind you of grandma's homemade cookies. -
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Pennings Farm Vino
Cider · 6.1% ABV
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Pennings Farm Wild Man
Cider · 5.0% ABV
Named after a long time & deeply loved employee, this cider is naturally fermented with wild yeast. Wild because each batch is different!
About the brewery
Our agricultural roots go back to the Netherlands with dairy and tulip farming. Grandpa Jake came over to the United States from Holland as a tulip bulb salesman when he was 18. Soon after arriving he met Grandma Johanna, together they raised a family of ten (Marie, Joanne, Jack, Adrian, Dick, Chris, Steph, Mike, Steve and Adrianne) and successfully operated several dairy farms across Warwick.
Jack, the oldest brother, bought the orchard we’re at today about forty years ago. He asked his youngest brother, our dad Steve, to join him in partnership and the evolution to what the farm market and orchard are today began. Our parents, Steve and Jill developed the business as it is today- the farm to table restaurant and pub, beer garden, garden center and ice cream parlor with the goal to always have something for everyone to have a good time at the farm.
Now, we (Tori and Stephen, Jake and Johanna’s youngest grandkids) are back from college and ready to start a new venture on the farm. With the guidance of our parents we’re excited to make great hard apple cider from our trees! So come on down to the farm and cidery and try out some of our delicious, hand crafted ciders that we are extremely excited to share with everyone.