Perennial Artisan Ales

St. Louis, MO

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  • Perennial Abraxas

    Imperial Stout · 10.0% ABV

    Ale brewed with ancho chili peppers, cacao nibs, and cinnamon sticks.
  • Perennial Sump

    Imperial Stout · 10.5% ABV

    Imperial Stout blended with locally roasted Sump Coffee
  • Perennial Coffee Abraxas

    Imperial Stout · 10.0% ABV

    Stout brewed with Ancho Chiles, Cacao Nibs, and Cinnamon Sticks with Coffee Beans.
  • Perennial Barrel-Aged Sump

    Imperial Stout · 10.5% ABV

    Barrel-aged coffee stout from Perennial using a Columbia roasted by Scott at Sump Coffee. Region: Timbio, Columbia. Varietal: Castillo, Caturra. Altitude: 1600-1900 M. From: Various small holders...
  • Perennial Abraxas 2014

    Imperial Stout · 10.0% ABV

    Ale brewed with ancho chili peppers, cacao nibs, and cinnamon sticks.
  • Perennial Abraxas 2015

    Imperial Stout · 10.0% ABV

    Ale brewed with ancho chili peppers, cacao nibs, and cinnamon sticks.
  • Perennial Abraxas 2016

    Imperial Stout · 10.0% ABV

    An Imperial Stout brewed with ancho chili peppers, cacao nibs, vanilla beans, and cinnamon sticks.
  • Perennial Abraxas 2013

    Imperial Stout · 10.0% ABV

    Ale brewed with ancho chili peppers, cacao nibs, and cinnamon sticks.
  • Perennial Abraxas 2017

    Imperial Stout · 10.0% ABV

    An Imperial Stout brewed with ancho chili peppers, cacao nibs, vanilla beans, and cinnamon sticks.
  • Perennial Abraxas 2012

    Imperial Stout · 10.0% ABV

    Imperial Stout brewed with Ancho Chiles, Cacao Nibs, Vanilla Beans & Cinnamon Sticks.
  • New Belgium + Perennial Lips Of Faith: Salted Belgian Chocolate Stout

    Imperial Stout · 9.0% ABV

    This collaboration with Perennial Artisan Ales pairs two favorites: chocolate and beer. Dessert is best poured. And the brewers at Perennial agree.
  • Perennial Fantastic Voyage

    Imperial Stout · 8.8% ABV

    Fantastic Voyage is a harmonic melange of coconut and Imperial Milk Stout brought to us by brewer Jim Leabig.
  • Perennial Savant Blanc

    Sour Ale · 8.0% ABV

    Savant Blanc is a 100% Brettanomyces fermented Belgian Blonde Ale aged for 5 months in Chardonnay barrels with Chardonel grapes. Bottle conditioned.
  • Perennial Vanilla Abraxas

    Imperial Stout · 10.0% ABV

    imperial stout with vanilla, ancho chiles, cacao, vanilla, cinnamon & more vanilla
  • Perennial Barrel-Aged 17

    Stout · 11.5% ABV

    Ale brewed with cacao nibs and mint leaves and aged in whiskey barrels.
  • Perennial La Bohème Batch 2

    Oud Bruin · 6.0% ABV

  • Perennial Abraxas 2018

    Imperial Stout · 11.5% ABV

    Brewed with ancho chili peppers, cacao nibs, vanilla beans, and cinnamon sticks.
  • Perennial Peach Berliner Weisse

    Berliner Weisse · 4.1% ABV

    We violate traditional German beer production methods in every way by adding hundreds of pounds of Midwest-grown peaches to each batch.
  • Perennial Suburban Beverage

    Gose · 4.2% ABV

    Tart and refreshing, it will certainly make you feel alright.
  • Perennial Sump 2017

    Imperial Stout · 10.5% ABV

    For this year's batch, we chose a coffee from the Cauca region of Colombia, which provides a classic coffee stout profile full of caramel, maple, and pecan.
  • Perennial Black Walnut Dunkel

    Dunkel · 6.6% ABV

    Game birds, such as quail, pair nicely with the unique, earthy character of the walnuts.
  • Perennial Savant Beersel

    Sour Ale · 8.0% ABV

    A wild-fermented (100% brettanomyces) Belgian-style ale aged for seven months with Missouri-grown wine grapes in French oak cabernet barrels.
  • Perennial Saison de Lis

    Saison · 5.0% ABV

    It is fermented with a traditional saison yeast strain that imparts fruity and spicy notes that dovetail perfectly with the tea-like quality of the chamomile.
  • Perennial + Off Color + Side Project ProCATStination

    Saison · 7.0% ABV

    This is a barrel fermenter saison that uses Off Color’s house yeast, the funky cocktail from Perennial’s Funky Wit.
  • Perennial 17 2016

    Stout · 9.3% ABV

    17 is a decadent chocolate stout complimented with a smooth mint finish perfect for winter’s last hurrah.
  • Perennial Abraxas 2019

    Imperial Stout · 11.5% ABV

    Imperial Stout with Ancho Chilies, Cacao Nibs, Cinnamon, and Vanilla Beans
  • Perennial Aria

    Belgian Ale · 7.2% ABV

    A Belgian style ale, accompanied by Brettanomyces Bruxellensis for two fermentations that create deeper aromatics of stone fruit and farmhouse pollen.
  • Perennial Barry Rye

    Fruit Beer · 8.2% ABV

    Barry Rye is a dark rye ale fermented on local blackberries.
  • Perennial + Side Project 4 Happiness

    Quadrupel · 14.0% ABV

    Perennial and Side Project’s first collaboration is 4 Happiness, a blended barrel-aged Quad, 60% Red Wine Barrel-fermented Quad, 40% Funky Quad aged in Rittenhouse Rye barrels.
  • Perennial Sump 2018

    Imperial Stout · 10.0% ABV

    Imperial Stout brewed with Columbia Nariño Los Rosales beans roasted by our friends at Sump Coffee.
  • Perennial Funky Wit

    Witbier · 5.0% ABV

    Funky Wit, our wild take on a traditional Belgian Witbier!
  • Perennial Pineapple Kumquat Berliner Weisse

    Berliner Weisse · 4.2% ABV

    Tart wheat ale brewed with Pineapple & Kumquat.
  • Off Color + Perennial + Side Project ProCatstination 2016

    Sour Ale · 8.5% ABV

    Brewed with our friends at Perennial and Side Project for Northdown Taproom's annual fundraiser for the Wildcat Sanctuary, Procatsination rotates host breweries every year and debuts at Lions, Tige...
  • Perennial 17 2017

    Imperial Stout · 10.0% ABV

    Imperial Stout with Cacao Nibs & Mint leaves. 17 is a decadent chocolate stout complimented with a smooth mint finish perfect for winter’s last hurrah.
  • Perennial + Half Acre Plan B

    Belgian Strong Ale · 8.0% ABV

    Sour mash Belgian dark ale brewed with black currants. Brewed in collaboration with Half Acre Beer Company, Chicago, IL.
  • Perennial Heart of Gold

    Barley Wine · 10.0% ABV

    Brewed to "wine strength" but with a malt bill full of wheat, Heart of Gold has a beautiful tawny color from its extended boil.
  • Perennial Sump Adola

    Stout · 10.5% ABV

    Our imperial coffee stout is made in collaboration with the devilishly handsome Scott Carey & Co. at South City's Sump Coffee...
  • Perennial Vermilion

    Barley Wine · 10.5% ABV

    Dry-hopped American Red Ale aged on Cedar.
  • Perennial Imperial Maple Milk Stout

    Imperial Stout · 5.2% ABV

    Syrupy saccharine maple sweetness with cocoa and yeast.
  • Perennial + Penrose Hereafter

    Spiced Beer · 9.3% ABV

    Belgian style ale brewed with white sage and pears.
  • Perennial Sump 2016

    Imperial Stout · 10.6% ABV

    This year's Sump uses a Fair Trade, Organic bean from Columbia that has notes of sweet caramel, ripe fruit and cinnamon which meld harmoniously.
  • Perennial The Last Word

    Sour Ale · 7.0% ABV

    The Last Word is a tart ale brewed with key lime, wintergreen, and wormwood, a nod to an illicit Prohibition-era tipple of the same name...
  • Perennial Vanilla Abraxas 2019

    Imperial Stout · 11.5% ABV

    Imperial stout brewed with Ancho Chili peppers, cacao nibs, cinnamon, Vanilla & Dark Matter coffee.
  • Perennial Woodside

    Tripel · 9.1% ABV

    A traditional Tripel brewed with sugar to increase the alcohol content, but to also keep the body low and dry.
  • Sierra Nevada + Dark Horse + August Schell + Perennial + Half Acre + Sun King Beer Camp Across America: Family Values

    Brown Ale · 8.5% ABV

    Family Values showcases the cooperation and kinship of Midwestern brewers...
  • Perennial Bailey's Chocolate Stout

    Imperial Stout · 6.6% ABV

    This is Baileys Chocolate Bar’s luxurious house brew. An approachable yet complex Amber Wheat Ale with deep natural chocolate flavors...
  • Perennial Regalia

    Saison · 8.5% ABV

    Inspired by the rustic Farmhouse-style Saisons of Southern Belgium, Regalia is brewed with barley, wheat and spelt and fermented with Brettanomyces.
  • Perennial Coffee Abraxas 2019

    Imperial Stout · 11.5% ABV

    Imperial Stout with Ancho Chili peppers, cacao nibs, cinnamon & coffee.
  • Perennial Hommel Bier

    Belgian Ale · 5.9% ABV

    A dry hopped Belgian Pale Ale which defies tradition by combining Chinook and Columbus hops, American malts and a Belgian yeast strain.
  • Perennial Jack Rose

    Cider · 8.0% ABV

    A hybrid of beer and cider and inspired by the Jack Rose cocktail. Fermented with lime and pomegranate juice.
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About the brewery

Our beers are influenced mostly by Belgian and American craft styles, but the addition of premium ingredients such as fruits, spices or wild yeast strains sometimes causes the beers to defy traditional categories. Our barrel aging program features a wide variety of beers aged in wine and spirits barrels, ranging from a Rye barrel-aged Mexican Chocolate Stout to a wild yeast-fermented Saison aged on Missouri wine grapes in French oak wine barrels. We strive to always achieve balance with each of our recipes, making our beers exceptional with food.

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