Perennial Artisan Ales
St. Louis, MO
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All beers · Perennial Artisan Ales
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Perennial Abraxas
Imperial Stout · 11.5% ABV
Imperial stout with ancho chili peppers, cacao nibs, cinnamon sticks, and vanilla beans. -
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Perennial Coffee Abraxas
Imperial Stout · 10.0% ABV
Stout brewed with Ancho Chiles, Cacao Nibs, and Cinnamon Sticks with Coffee Beans. -
Perennial Barrel-Aged Sump
Imperial Stout · 10.5% ABV
Barrel-aged coffee stout from Perennial using a Columbia roasted by Scott at Sump Coffee. Region: Timbio, Columbia. Varietal: Castillo, Caturra. Altitude: 1600-1900 M. From: Various small holders... -
Perennial Abraxas 2014
Imperial Stout · 10.0% ABV
Ale brewed with ancho chili peppers, cacao nibs, and cinnamon sticks. -
Perennial Abraxas 2015
Imperial Stout · 10.0% ABV
Ale brewed with ancho chili peppers, cacao nibs, and cinnamon sticks. -
Perennial 17
Imperial Stout · 10.0% ABV
Imperial Stout with Cacao Nibs & Mint leaves. 17 is a decadent chocolate stout complimented with a smooth mint finish perfect for winter’s last hurrah. -
Perennial Abraxas 2016
Imperial Stout · 10.0% ABV
An Imperial Stout brewed with ancho chili peppers, cacao nibs, vanilla beans, and cinnamon sticks. -
Perennial Abraxas 2013
Imperial Stout · 10.0% ABV
Ale brewed with ancho chili peppers, cacao nibs, and cinnamon sticks. -
Perennial Abraxas 2017
Imperial Stout · 10.0% ABV
An Imperial Stout brewed with ancho chili peppers, cacao nibs, vanilla beans, and cinnamon sticks. -
Perennial Abraxas 2012
Imperial Stout · 10.0% ABV
Imperial Stout brewed with Ancho Chiles, Cacao Nibs, Vanilla Beans & Cinnamon Sticks. -
New Belgium + Perennial Lips Of Faith: Salted Belgian Chocolate Stout
Imperial Stout · 9.0% ABV
This collaboration with Perennial Artisan Ales pairs two favorites: chocolate and beer. Dessert is best poured. And the brewers at Perennial agree. -
Perennial Fantastic Voyage
Imperial Stout · 8.8% ABV
Fantastic Voyage is a harmonic melange of coconut and Imperial Milk Stout brought to us by brewer Jim Leabig. -
Perennial Savant Blanc
Sour Ale · 8.0% ABV
Savant Blanc is a 100% Brettanomyces fermented Belgian Blonde Ale aged for 5 months in Chardonnay barrels with Chardonel grapes. Bottle conditioned. -
Perennial Vanilla Abraxas
Imperial Stout · 10.0% ABV
imperial stout with vanilla, ancho chiles, cacao, vanilla, cinnamon & more vanilla -
Perennial Barrel-Aged 17
Stout · 11.5% ABV
Ale brewed with cacao nibs and mint leaves and aged in whiskey barrels. -
Perennial La Bohème Batch 2
Oud Bruin · 6.0% ABV
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Perennial Abraxas 2018
Imperial Stout · 11.5% ABV
Brewed with ancho chili peppers, cacao nibs, vanilla beans, and cinnamon sticks. -
Perennial Peach Berliner Weisse
Berliner Weisse · 4.1% ABV
We violate traditional German beer production methods in every way by adding hundreds of pounds of Midwest-grown peaches to each batch. -
Perennial Suburban Beverage
Gose · 4.2% ABV
Tart and refreshing, it will certainly make you feel alright. -
Perennial Black Walnut Dunkel
Dunkel · 6.6% ABV
Game birds, such as quail, pair nicely with the unique, earthy character of the walnuts. -
Perennial Sump 2017
Imperial Stout · 10.5% ABV
For this year's batch, we chose a coffee from the Cauca region of Colombia, which provides a classic coffee stout profile full of caramel, maple, and pecan. -
Perennial Savant Beersel
Sour Ale · 8.0% ABV
A wild-fermented (100% brettanomyces) Belgian-style ale aged for seven months with Missouri-grown wine grapes in French oak cabernet barrels. -
Perennial Saison de Lis
Saison · 5.0% ABV
It is fermented with a traditional saison yeast strain that imparts fruity and spicy notes that dovetail perfectly with the tea-like quality of the chamomile. -
Perennial + Off Color + Side Project ProCATStination
Saison · 7.0% ABV
This is a barrel fermenter saison that uses Off Color’s house yeast, the funky cocktail from Perennial’s Funky Wit. -
Perennial 17 2016
Stout · 9.3% ABV
17 is a decadent chocolate stout complimented with a smooth mint finish perfect for winter’s last hurrah. -
Perennial Abraxas 2019
Imperial Stout · 11.5% ABV
Imperial Stout with Ancho Chilies, Cacao Nibs, Cinnamon, and Vanilla Beans -
Perennial Aria
Belgian Ale · 7.2% ABV
A Belgian style ale, accompanied by Brettanomyces Bruxellensis for two fermentations that create deeper aromatics of stone fruit and farmhouse pollen. -
Perennial Barry Rye
Fruit Beer · 8.2% ABV
Barry Rye is a dark rye ale fermented on local blackberries. -
Perennial + Side Project 4 Happiness
Quadrupel · 14.0% ABV
Perennial and Side Project’s first collaboration is 4 Happiness, a blended barrel-aged Quad, 60% Red Wine Barrel-fermented Quad, 40% Funky Quad aged in Rittenhouse Rye barrels. -
Perennial Sump 2018
Imperial Stout · 10.0% ABV
Imperial Stout brewed with Columbia Nariño Los Rosales beans roasted by our friends at Sump Coffee. -
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Off Color + Perennial + Side Project ProCatstination 2016
Sour Ale · 8.5% ABV
Brewed with our friends at Perennial and Side Project for Northdown Taproom's annual fundraiser for the Wildcat Sanctuary, Procatsination rotates host breweries every year and debuts at Lions, Tige... -
Perennial 17 2017
Imperial Stout · 10.0% ABV
Imperial Stout with Cacao Nibs & Mint leaves. 17 is a decadent chocolate stout complimented with a smooth mint finish perfect for winter’s last hurrah. -
Perennial + Half Acre Plan B
Belgian Strong Ale · 8.0% ABV
Sour mash Belgian dark ale brewed with black currants. Brewed in collaboration with Half Acre Beer Company, Chicago, IL. -
Perennial Heart of Gold
Barley Wine · 10.0% ABV
Brewed to "wine strength" but with a malt bill full of wheat, Heart of Gold has a beautiful tawny color from its extended boil. -
Perennial Pineapple Kumquat Berliner Weisse
Berliner Weisse · 4.2% ABV
Tart wheat ale brewed with Pineapple & Kumquat. -
Perennial Sump Adola
Stout · 10.5% ABV
Our imperial coffee stout is made in collaboration with the devilishly handsome Scott Carey & Co. at South City's Sump Coffee... -
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Sierra Nevada + Dark Horse + August Schell + Perennial + Half Acre + Sun King Beer Camp Across America: Family Values
Brown Ale · 8.5% ABV
Family Values showcases the cooperation and kinship of Midwestern brewers... -
Perennial Imperial Maple Milk Stout
Imperial Stout · 5.2% ABV
Syrupy saccharine maple sweetness with cocoa and yeast. -
Perennial + Penrose Hereafter
Spiced Beer · 9.3% ABV
Belgian style ale brewed with white sage and pears. -
Perennial Sump 2016
Imperial Stout · 10.6% ABV
This year's Sump uses a Fair Trade, Organic bean from Columbia that has notes of sweet caramel, ripe fruit and cinnamon which meld harmoniously. -
Perennial The Last Word
Sour Ale · 7.0% ABV
The Last Word is a tart ale brewed with key lime, wintergreen, and wormwood, a nod to an illicit Prohibition-era tipple of the same name... -
Perennial Vanilla Abraxas 2019
Imperial Stout · 11.5% ABV
Imperial stout brewed with Ancho Chili peppers, cacao nibs, cinnamon, Vanilla & Dark Matter coffee. -
Perennial Woodside
Tripel · 9.1% ABV
A traditional Tripel brewed with sugar to increase the alcohol content, but to also keep the body low and dry. -
Perennial Bailey's Chocolate Stout
Imperial Stout · 6.6% ABV
This is Baileys Chocolate Bar’s luxurious house brew. An approachable yet complex Amber Wheat Ale with deep natural chocolate flavors... -
Perennial Hommel Bier
Belgian Ale · 5.9% ABV
A dry hopped Belgian Pale Ale which defies tradition by combining Chinook and Columbus hops, American malts and a Belgian yeast strain. -
Perennial Regalia
Saison · 8.5% ABV
Inspired by the rustic Farmhouse-style Saisons of Southern Belgium, Regalia is brewed with barley, wheat and spelt and fermented with Brettanomyces. -
Perennial Coffee Abraxas 2019
Imperial Stout · 11.5% ABV
Imperial Stout with Ancho Chili peppers, cacao nibs, cinnamon & coffee. - View all beers
About the brewery
Our beers are influenced mostly by Belgian and American craft styles, but the addition of premium ingredients such as fruits, spices or wild yeast strains sometimes causes the beers to defy traditional categories. Our barrel aging program features a wide variety of beers aged in wine and spirits barrels, ranging from a Rye barrel-aged Mexican Chocolate Stout to a wild yeast-fermented Saison aged on Missouri wine grapes in French oak wine barrels. We strive to always achieve balance with each of our recipes, making our beers exceptional with food.