Perennial Artisan Ales
St. Louis, MO
Find their beer near you
Click a beer to see the places on BeerMenus that currently have it.
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Perennial Vacation Dad
Golden Ale · 4.7% ABV
Crushable, hoppy Summer ale. Simple grist, clean yeast, and a dry finish will make you want to load up the station wagon and throw the map out the window.22.4 miles away at Meridian Pint Arlington · See all places
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Perennial Cave Torch
IPA · 6.7% ABV
Fruited IPA with Mandarin Orange, generously dry-hopped with Amarillo, Citra, and Wakatu.138.2 miles away at Varga Bar · See all places
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Perennial Saison de Lis
Saison · 5.0% ABV
It is fermented with a traditional saison yeast strain that imparts fruity and spicy notes that dovetail perfectly with the tea-like quality of the chamomile.147.3 miles away at Iron Abbey Gastro Pub · See all places
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Perennial Boy Howdy!
NE/Hazy IPA · 6.2% ABV
The first in a new series of draft only IPAs, Boy howdy! is brewed with Pilsner, Spelt and Flaked Oats and dry-hopped with Mandarina Bavaria and Ekuanot Cyro...150.4 miles away at Strange Brew Tavern · See all places
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Perennial Hommel Bier
Belgian Ale · 5.9% ABV
A dry hopped Belgian Pale Ale which defies tradition by combining Chinook and Columbus hops, American malts and a Belgian yeast strain.152.1 miles away at Keystone Pub-Whitehall · See all places
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Perennial Ales Hopfentea
Berliner Weisse · 4.2% ABV
Collaboration with Hopleaf! We started by brewing a traditional German Berlinerweiss—which Napolean’s men called the Champagne of the North—then tweaked it with a homemade tea blend to impart a sli...215.0 miles away at Oktoberfest Sheepshead Bay · See all places
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Perennial Prism
Saison · 5.5% ABV
Prism is a new, ongoing series that reflects classic and experimental hop varietals through the form of dry-hopped saison.216.2 miles away at 209 Station · See all places
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Perennial Suburban Beverage
Gose · 4.2% ABV
Tart and refreshing, it will certainly make you feel alright.216.7 miles away at The Shop @ Threes Brewing · See all places
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Perennial Prism: Spalt And Mb
Saison · 6.2% ABV
Saison with spalt and Mandarina Bavaria.217.3 miles away at Gold Star Beer Counter · See all places
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Perennial Southside Blonde
Blonde Ale · 5.5% ABV
This brought some funky wild effects along with fresh complex fruit. This is not your ordinary blonde as it is more interesting than most. Lemon and grain.218.3 miles away at Westside Market East Village · See all places
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Perennial Sump Coffee Stout
Imperial Stout · 10.5% ABV
Imperial Stout blended with locally roasted Sump Coffee218.6 miles away at Haymaker Bar & Kitchen · See all places
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Perennial Prism: Mosaic
Saison · 5.5% ABV
Prism is a new, ongoing series that reflects classic and experimental hop varietals through the form of dry-hopped saison.219.0 miles away at Rattle N Hum West · See all places
More beers · Perennial Artisan Ales
Right now, no nearby places on BeerMenus have these beers.
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Perennial Abraxas
Imperial Stout · 10.0% ABV
Ale brewed with ancho chili peppers, cacao nibs, and cinnamon sticks. -
Perennial BA Sump Coffee Stout
10.5% ABV
Barrel-aged coffee stout from Perennial using a Columbia roasted by Scott at Sump Coffee. Region: Timbio, Columbia. Varietal: Castillo, Caturra. Altitude: 1600-1900 M. From: Various small holders... -
Perennial Abraxas 2014
Imperial Stout · 10.0% ABV
Ale brewed with ancho chili peppers, cacao nibs, and cinnamon sticks. -
Perennial Abraxas 2015
Imperial Stout · 10.0% ABV
Ale brewed with ancho chili peppers, cacao nibs, and cinnamon sticks. -
Perennial 17 Mint Chocolate Stout
Imperial Stout · 10.0% ABV
Imperial Stout with Cacao Nibs & Mint leaves. 17 is a decadent chocolate stout complimented with a smooth mint finish perfect for winter’s last hurrah. -
Perennial Abraxas 2016
Imperial Stout · 10.0% ABV
An Imperial Stout brewed with ancho chili peppers, cacao nibs, vanilla beans, and cinnamon sticks. -
Perennial Abraxas 2013
Imperial Stout · 10.0% ABV
Ale brewed with ancho chili peppers, cacao nibs, and cinnamon sticks. -
Perennial Abraxas 2017
Imperial Stout · 10.0% ABV
An Imperial Stout brewed with ancho chili peppers, cacao nibs, vanilla beans, and cinnamon sticks. -
Perennial Abraxas 2012
10.0% ABV
Imperial Stout brewed with Ancho Chiles, Cacao Nibs, Vanilla Beans & Cinnamon Sticks. -
Perennial Savant Blanc
Sour Ale · 8.0% ABV
Savant Blanc is a 100% Brettanomyces fermented Belgian Blonde Ale aged for 5 months in Chardonnay barrels with Chardonel grapes. Bottle conditioned. -
Perennial Fantastic Voyage
Imperial Stout · 8.8% ABV
Fantastic Voyage is a harmonic melange of coconut and Imperial Milk Stout brought to us by brewer Jim Leabig. -
Perennial Vermilion Barleywine
Barley Wine · 10.0% ABV
This will be perfect around the fire, with a cigar, with a rich meal, or just while cozying up and relaxing with family and friends this season. -
Perennial Barrel Aged17 Mint Chocolate Stout
Stout · 11.5% ABV
Ale brewed with cacao nibs and mint leaves and aged in whiskey barrels. -
Perennial Vanilla Abraxas
Imperial Stout · 10.0% ABV
imperial stout with vanilla, ancho chiles, cacao, vanilla, cinnamon & more vanilla -
Perennial Peach Berliner Weisse
Berliner Weisse · 4.1% ABV
We violate traditional German beer production methods in every way by adding hundreds of pounds of Midwest-grown peaches to each batch. -
Perennial Sump Coffee Stout 2017
Imperial Stout · 10.5% ABV
For this year's batch, we chose a coffee from the Cauca region of Colombia, which provides a classic coffee stout profile full of caramel, maple, and pecan. -
Perennial Abraxas 2018
Imperial Stout · 11.5% ABV
Brewed with ancho chili peppers, cacao nibs, vanilla beans, and cinnamon sticks. -
Perennial Black Walnut Dunkel
Dunkel · 6.6% ABV
Game birds, such as quail, pair nicely with the unique, earthy character of the walnuts. -
Perennial Savant Beersel
Sour Ale · 8.0% ABV
A wild-fermented (100% brettanomyces) Belgian-style ale aged for seven months with Missouri-grown wine grapes in French oak cabernet barrels. -
Perennial Mint Chocolate Stout
Imperial Stout · 10.0% ABV
Imperial Stout with Cacao Nibs & Mint leaves. -
Perennial 17 Mint Chocolate Stout 2016
Stout · 9.3% ABV
17 is a decadent chocolate stout complimented with a smooth mint finish perfect for winter’s last hurrah. -
Perennial/Off Color/Side Project ProCATStination
Saison · 7.0% ABV
This is a barrel fermenter saison that uses Off Color’s house yeast, the funky cocktail from Perennial’s Funky Wit. -
Perennial Aria
Belgian Ale · 7.2% ABV
A Belgian style ale, accompanied by Brettanomyces Bruxellensis for two fermentations that create deeper aromatics of stone fruit and farmhouse pollen. -
Perennial Barry Rye
Fruit Beer · 8.2% ABV
Barry Rye is a dark rye ale fermented on local blackberries. -
Perennial/Side Project 4 Happiness
Quadrupel · 14.0% ABV
Perennial and Side Project’s first collaboration is 4 Happiness, a blended barrel-aged Quad, 60% Red Wine Barrel-fermented Quad, 40% Funky Quad aged in Rittenhouse Rye barrels. -
Perennial Sump Coffee Stout 2018
Imperial Stout · 10.0% ABV
Imperial Stout brewed with Columbia Nariño Los Rosales beans roasted by our friends at Sump Coffee. -
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Perennial Pineapple Kumquat
Berliner Weisse · 4.2% ABV
Tart wheat ale brewed with Pineapple & Kumquat. -
Perennial/Prairie Dual Artisanship
Saison · 7.0% ABV
The result of their labor is Dual Artisanship, a hoppy red Saison. -
Perennial Prodigal Imperial Stout
Imperial Stout · 10.6% ABV
Prodigal is an imperial oatmeal milk stout with a massive fudge and roast malt character. -
Perennial Suburban Gose
Grodziskie · 4.2% ABV
Suburban Beverage is a Gose-style ale brewed with salt, orange peel, lemon peel, and key lime juice. -
Perennial / Half Acre Plan B
Fruit Beer · 8.0% ABV
Sour mash Belgian dark ale brewed with black currants. Brewed in collaboration with Half Acre Beer Company, Chicago, IL. -
Perennial Heart of Gold
Barley Wine · 10.0% ABV
Brewed to "wine strength" but with a malt bill full of wheat, Heart of Gold has a beautiful tawny color from its extended boil. -
Perennial Imperial Maple Milk Stout
5.2% ABV
Syrupy saccharine maple sweetness with cocoa and yeast. -
Perennial Sump Adola
Stout · 10.5% ABV
Our imperial coffee stout is made in collaboration with the devilishly handsome Scott Carey & Co. at South City's Sump Coffee... -
Perennial 17 Mint Chocolate Stout 2017
Imperial Stout · 10.0% ABV
Imperial Stout with Cacao Nibs & Mint leaves. 17 is a decadent chocolate stout complimented with a smooth mint finish perfect for winter’s last hurrah. -
Perennial / Penrose Hereafter
Spiced Beer · 9.3% ABV
Belgian style ale brewed with white sage and pears. -
Perennial Sump Coffee Stout 2016
Imperial Stout · 10.6% ABV
This year's Sump uses a Fair Trade, Organic bean from Columbia that has notes of sweet caramel, ripe fruit and cinnamon which meld harmoniously. -
Perennial/The Aviary The Last Word Wild Ale
Sour Ale · 7.0% ABV
The Last Word is a tart ale brewed with key lime, wintergreen, and wormwood, a nod to an illicit Prohibition-era tipple of the same name... -
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Perennial Woodside
Tripel · 9.1% ABV
A traditional Tripel brewed with sugar to increase the alcohol content, but to also keep the body low and dry. -
Perennial Bailey's Chocolate Ale
6.6% ABV
This is Baileys Chocolate Bar’s luxurious house brew. An approachable yet complex Amber Wheat Ale with deep natural chocolate flavors... -
Perennial Regalia
Saison · 8.5% ABV
Inspired by the rustic Farmhouse-style Saisons of Southern Belgium, Regalia is brewed with barley, wheat and spelt and fermented with Brettanomyces. -
Perennial Base Stout
Imperial Stout · 10.5% ABV
Imperial Stout blended with locally roasted Sump Coffee. -
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Perennial Jack Rose
Cider · 8.0% ABV
A hybrid of beer and cider and inspired by the Jack Rose cocktail. Fermented with lime and pomegranate juice. -
Perennial / The Commons Meriwether
Saison · 5.5% ABV
Meriwether brewed with our friends at The Commons is our take on the Classic Saison. In true collaborative fashion, we decided to use our respective Saison. -
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Perennial/Cigar city Philly Taco
Belgian Ale · 7.0% ABV
Belgian Brown brewed with rye and corn, dry hopped with Mosaic, Ahtanum, and Columbus, and packaged conditioned with Brettanomyces clausenii. -
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About the brewery
Our beers are influenced mostly by Belgian and American craft styles, but the addition of premium ingredients such as fruits, spices or wild yeast strains sometimes causes the beers to defy traditional categories. Our barrel aging program features a wide variety of beers aged in wine and spirits barrels, ranging from a Rye barrel-aged Mexican Chocolate Stout to a wild yeast-fermented Saison aged on Missouri wine grapes in French oak wine barrels. We strive to always achieve balance with each of our recipes, making our beers exceptional with food.