St. Louis, MO
Click a beer to see the places on BeerMenus that currently have it.
Imperial Stout · 11.5% ABV
392.0 miles away at Friar Tuck Beverage - O'Fallon · See all places
Stout · 11.75% ABV
392.0 miles away at Friar Tuck Beverage - O'Fallon · See all places
NE/Hazy IPA · 6.2% ABV
392.0 miles away at Friar Tuck Beverage - O'Fallon · See all places
Imperial Stout · 11.5% ABV
392.0 miles away at Friar Tuck Beverage - O'Fallon · See all places
Saison · 5.5% ABV
392.0 miles away at Friar Tuck Beverage - O'Fallon · See all places
NE/Hazy DIPA · 6.2% ABV
392.0 miles away at Friar Tuck Beverage - O'Fallon · See all places
Imperial Stout · 11.5% ABV
415.1 miles away at Up-Down STL · See all places
Imperial Stout · 11.5% ABV
415.1 miles away at Up-Down STL · See all places
Saison · 5.0% ABV
415.1 miles away at Up-Down STL · See all places
Right now, no nearby places on BeerMenus have these beers.
Imperial Stout · 10.0% ABV
Imperial Stout · 10.5% ABV
Imperial Stout · 10.0% ABV
10.5% ABV
Imperial Stout · 10.0% ABV
Imperial Stout · 10.0% ABV
Imperial Stout · 10.0% ABV
Imperial Stout · 10.0% ABV
Imperial Stout · 10.0% ABV
Imperial Stout · 10.0% ABV
10.0% ABV
Imperial Stout · 8.8% ABV
Sour Ale · 8.0% ABV
Barley Wine · 10.0% ABV
Imperial Stout · 10.0% ABV
Stout · 11.5% ABV
Imperial Stout · 11.5% ABV
Berliner Weisse · 4.1% ABV
Gose · 4.2% ABV
Imperial Stout · 10.5% ABV
Dunkel · 6.6% ABV
Sour Ale · 8.0% ABV
Imperial Stout · 10.0% ABV
Saison · 7.0% ABV
Stout · 9.3% ABV
Berliner Weisse · 4.2% ABV
Belgian Ale · 7.2% ABV
Fruit Beer · 8.2% ABV
Quadrupel · 14.0% ABV
Imperial Stout · 10.0% ABV
Barrel Aged · 11.5% ABV
Imperial Stout · 10.6% ABV
Berliner Weisse · 4.2% ABV
Saison · 7.0% ABV
Grodziskie · 4.2% ABV
Imperial Stout · 10.0% ABV
Fruit Beer · 8.0% ABV
Barley Wine · 10.0% ABV
5.2% ABV
Stout · 10.5% ABV
Spiced Beer · 9.3% ABV
Imperial Stout · 10.6% ABV
Sour Ale · 7.0% ABV
Imperial Stout · 11.5% ABV
Tripel · 9.1% ABV
6.6% ABV
Saison · 8.5% ABV
Imperial Stout · 10.5% ABV
Our beers are influenced mostly by Belgian and American craft styles, but the addition of premium ingredients such as fruits, spices or wild yeast strains sometimes causes the beers to defy traditional categories. Our barrel aging program features a wide variety of beers aged in wine and spirits barrels, ranging from a Rye barrel-aged Mexican Chocolate Stout to a wild yeast-fermented Saison aged on Missouri wine grapes in French oak wine barrels. We strive to always achieve balance with each of our recipes, making our beers exceptional with food.