Perennial Artisan Ales

St. Louis, MO

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Perennial Hurry On Daylight

NE/Hazy IPA · 6.2% ABV

Hurry On Daylight is the next in our series of “hazy lite” IPAs. Brewed with a sturdy malt bill, we let these dry out a touch more and then dry-hop with different hop combinations...

415.1 miles away at Up-Down STL · See all places
Perennial Southside Blonde

Blonde Ale · 5.5% ABV

This brought some funky wild effects along with fresh complex fruit. This is not your ordinary blonde as it is more interesting than most. Lemon and grain.

415.1 miles away at Up-Down STL · See all places

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Perennial Abraxas

Imperial Stout · 10.0% ABV

Ale brewed with ancho chili peppers, cacao nibs, and cinnamon sticks.
Perennial Sump

Imperial Stout · 10.5% ABV

Imperial Stout blended with locally roasted Sump Coffee
Perennial Coffee Abraxas

Imperial Stout · 10.0% ABV

Stout brewed with Ancho Chiles, Cacao Nibs, and Cinnamon Sticks with Coffee Beans.
Perennial Barrel-Aged Sump

Imperial Stout · 10.5% ABV

Barrel-aged coffee stout from Perennial using a Columbia roasted by Scott at Sump Coffee. Region: Timbio, Columbia. Varietal: Castillo, Caturra. Altitude: 1600-1900 M. From: Various small holders...
Perennial Abraxas 2014

Imperial Stout · 10.0% ABV

Ale brewed with ancho chili peppers, cacao nibs, and cinnamon sticks.
Perennial Abraxas 2015

Imperial Stout · 10.0% ABV

Ale brewed with ancho chili peppers, cacao nibs, and cinnamon sticks.
Perennial 17 Mint Chocolate Stout

Imperial Stout · 10.0% ABV

Imperial Stout with Cacao Nibs & Mint leaves. 17 is a decadent chocolate stout complimented with a smooth mint finish perfect for winter’s last hurrah.
Perennial Abraxas 2016

Imperial Stout · 10.0% ABV

An Imperial Stout brewed with ancho chili peppers, cacao nibs, vanilla beans, and cinnamon sticks.
Perennial Abraxas 2013

Imperial Stout · 10.0% ABV

Ale brewed with ancho chili peppers, cacao nibs, and cinnamon sticks.
Perennial Abraxas 2017

Imperial Stout · 10.0% ABV

An Imperial Stout brewed with ancho chili peppers, cacao nibs, vanilla beans, and cinnamon sticks.
Perennial Abraxas 2012

10.0% ABV

Imperial Stout brewed with Ancho Chiles, Cacao Nibs, Vanilla Beans & Cinnamon Sticks.
Perennial Fantastic Voyage

Imperial Stout · 8.8% ABV

Fantastic Voyage is a harmonic melange of coconut and Imperial Milk Stout brought to us by brewer Jim Leabig.
Perennial Savant Blanc

Sour Ale · 8.0% ABV

Savant Blanc is a 100% Brettanomyces fermented Belgian Blonde Ale aged for 5 months in Chardonnay barrels with Chardonel grapes. Bottle conditioned.
Perennial Vermilion Barleywine

Barley Wine · 10.0% ABV

This will be perfect around the fire, with a cigar, with a rich meal, or just while cozying up and relaxing with family and friends this season.
Perennial Vanilla Abraxas

Imperial Stout · 10.0% ABV

imperial stout with vanilla, ancho chiles, cacao, vanilla, cinnamon & more vanilla
Perennial Barrel Aged17 Mint Chocolate Stout

Stout · 11.5% ABV

Ale brewed with cacao nibs and mint leaves and aged in whiskey barrels.
Perennial Abraxas 2018

Imperial Stout · 11.5% ABV

Brewed with ancho chili peppers, cacao nibs, vanilla beans, and cinnamon sticks.
Perennial Peach Berliner Weisse

Berliner Weisse · 4.1% ABV

We violate traditional German beer production methods in every way by adding hundreds of pounds of Midwest-grown peaches to each batch.
Perennial Suburban Beverage

Gose · 4.2% ABV

Tart and refreshing, it will certainly make you feel alright.
Perennial Sump 2017

Imperial Stout · 10.5% ABV

For this year's batch, we chose a coffee from the Cauca region of Colombia, which provides a classic coffee stout profile full of caramel, maple, and pecan.
Perennial Black Walnut Dunkel

Dunkel · 6.6% ABV

Game birds, such as quail, pair nicely with the unique, earthy character of the walnuts.
Perennial Savant Beersel

Sour Ale · 8.0% ABV

A wild-fermented (100% brettanomyces) Belgian-style ale aged for seven months with Missouri-grown wine grapes in French oak cabernet barrels.
Perennial Mint Chocolate Stout

Imperial Stout · 10.0% ABV

Imperial Stout with Cacao Nibs & Mint leaves.
Perennial/Off Color/Side Project ProCATStination

Saison · 7.0% ABV

This is a barrel fermenter saison that uses Off Color’s house yeast, the funky cocktail from Perennial’s Funky Wit.
Perennial Saison de Lis

Saison · 5.0% ABV

It is fermented with a traditional saison yeast strain that imparts fruity and spicy notes that dovetail perfectly with the tea-like quality of the chamomile.
Perennial 17 Mint Chocolate Stout 2016

Stout · 9.3% ABV

17 is a decadent chocolate stout complimented with a smooth mint finish perfect for winter’s last hurrah.
Perennial Ales Hopfentea

Berliner Weisse · 4.2% ABV

Collaboration with Hopleaf! We started by brewing a traditional German Berlinerweiss—which Napolean’s men called the Champagne of the North—then tweaked it with a homemade tea blend to impart a sli...
Perennial Aria

Belgian Ale · 7.2% ABV

A Belgian style ale, accompanied by Brettanomyces Bruxellensis for two fermentations that create deeper aromatics of stone fruit and farmhouse pollen.
Perennial Barry Rye

Fruit Beer · 8.2% ABV

Barry Rye is a dark rye ale fermented on local blackberries.
Perennial/Side Project 4 Happiness

Quadrupel · 14.0% ABV

Perennial and Side Project’s first collaboration is 4 Happiness, a blended barrel-aged Quad, 60% Red Wine Barrel-fermented Quad, 40% Funky Quad aged in Rittenhouse Rye barrels.
Perennial Abraxas 2019

Imperial Stout · 11.5% ABV

Imperial Stout with Ancho Chilies, Cacao Nibs, Cinnamon, and Vanilla Beans
Perennial Sump 2018

Imperial Stout · 10.0% ABV

Imperial Stout brewed with Columbia Nariño Los Rosales beans roasted by our friends at Sump Coffee.
Perennial Artisan Ales Abraxas (2018)

Barrel Aged · 11.5% ABV

An Imperial Stout brewed with ancho chili peppers, cacao nibs, vanilla beans, and cinnamon sticks...
Perennial Funky Wit

Witbier · 5.0% ABV

Funky Wit, our wild take on a traditional Belgian Witbier!
Perennial Prodigal Imperial Stout

Imperial Stout · 10.6% ABV

Prodigal is an imperial oatmeal milk stout with a massive fudge and roast malt character.
Perennial Artisan Abraxas (2019)

Imperial Stout · 11.5% ABV
Perennial Pineapple Kumquat

Berliner Weisse · 4.2% ABV

Tart wheat ale brewed with Pineapple & Kumquat.
Perennial/Prairie Dual Artisanship

Saison · 7.0% ABV

The result of their labor is Dual Artisanship, a hoppy red Saison.
Perennial Suburban Gose

Grodziskie · 4.2% ABV

Suburban Beverage is a Gose-style ale brewed with salt, orange peel, lemon peel, and key lime juice.
Perennial 17 Mint Chocolate Stout 2017

Imperial Stout · 10.0% ABV

Imperial Stout with Cacao Nibs & Mint leaves. 17 is a decadent chocolate stout complimented with a smooth mint finish perfect for winter’s last hurrah.
Perennial / Half Acre Plan B

Fruit Beer · 8.0% ABV

Sour mash Belgian dark ale brewed with black currants. Brewed in collaboration with Half Acre Beer Company, Chicago, IL.
Perennial Heart of Gold

Barley Wine · 10.0% ABV

Brewed to "wine strength" but with a malt bill full of wheat, Heart of Gold has a beautiful tawny color from its extended boil.
Perennial Imperial Maple Milk Stout

5.2% ABV

Syrupy saccharine maple sweetness with cocoa and yeast.
Perennial Sump Adola

Stout · 10.5% ABV

Our imperial coffee stout is made in collaboration with the devilishly handsome Scott Carey & Co. at South City's Sump Coffee...
Perennial Vermilion Winter Ale

Barley Wine · 10.5% ABV

Dry-hopped American Red Ale aged on Cedar.
Perennial / Penrose Hereafter

Spiced Beer · 9.3% ABV

Belgian style ale brewed with white sage and pears.
Perennial Sump 2016

Imperial Stout · 10.6% ABV

This year's Sump uses a Fair Trade, Organic bean from Columbia that has notes of sweet caramel, ripe fruit and cinnamon which meld harmoniously.
Perennial/The Aviary The Last Word Wild Ale

Sour Ale · 7.0% ABV

The Last Word is a tart ale brewed with key lime, wintergreen, and wormwood, a nod to an illicit Prohibition-era tipple of the same name...
Perennial Vanilla Abraxas 2019

Imperial Stout · 11.5% ABV

Imperial stout brewed with Ancho Chili peppers, cacao nibs, cinnamon, Vanilla & Dark Matter coffee.
Perennial Woodside

Tripel · 9.1% ABV

A traditional Tripel brewed with sugar to increase the alcohol content, but to also keep the body low and dry.
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About the brewery

Our beers are influenced mostly by Belgian and American craft styles, but the addition of premium ingredients such as fruits, spices or wild yeast strains sometimes causes the beers to defy traditional categories. Our barrel aging program features a wide variety of beers aged in wine and spirits barrels, ranging from a Rye barrel-aged Mexican Chocolate Stout to a wild yeast-fermented Saison aged on Missouri wine grapes in French oak wine barrels. We strive to always achieve balance with each of our recipes, making our beers exceptional with food.

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