Solid Ground
Diamond Springs, CA
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Click a beer to see the places on BeerMenus that currently have it.
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Solid Ground Gneiss
Stout · 4.2% ABV
Gneiss is named after metamorphic rocks, which are some of the oldest rocks found in The Giant's Causeway in Ireland. At 4.2% ABV, this beer has a medium-light body and is highly drinkable...60.2 miles away at Craft Roots Vegan Bar & Grill · See all places
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Solid Ground Kabru III
IPA · 7.5% ABV
Kabru is named after a mountain in the Himalayas in India. In the 1780s, a London brewer called Hodgson made a heavily hopped beer to survive the six-month journey from Britain to India...89.0 miles away at Blue Stone Public House · See all places
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Solid Ground Weisn
German Hefeweizen · 5.6% ABV
This Bavarian wheat beer is a crisp, refreshing brew with a low to moderate alcohol content.89.0 miles away at Blue Stone Public House · See all places
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Solid Ground Sipka
Czech Pilsner · 5.7% ABV
A rich, Czech-style lager that is light-bodied with small hints of bitterness.95.9 miles away at Brass Tap Rocklin/5150 Brewery · See all places
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Solid Ground Kabru
West Coast IPA · 7.5% ABV
Kabru is a mountain in the Himalayas in India. Kabru is brewed to be a classic West Coast IPA with flavors of citrus, tropical fruit, lemon zest, pine and spice.96.2 miles away at Viscuso's Pizza & Draft House · See all places
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Solid Ground Peach Mandarin
Dry Cider · 6.9% ABV
98.7 miles away at Wallys Pizza Bar · See all places
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Solid Ground Cranberry Cider
Cider · 6.5% ABV
106.2 miles away at The Station Public House · See all places
More beers · Solid Ground
Right now, no nearby places on BeerMenus have these beers
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Solid Ground Station Ipa
IPA · 7.5% ABV
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Solid Ground Trango IPA
NE/Hazy IPA · 6.4% ABV
Trango is pale-orange in color with a definite haze. Tasting of orange, mango, and vanilla,Trango is juicy, yet finishes refreshing, bright and effervescent. -
New Glory + Solid Ground Lost Corner
West Coast IPA · 6.5% ABV
Grab this beer and your hiking buddies and go! We brewed this unique, modern Westy with our friends at Solid Ground Brewery & Winery... -
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Solid Ground Amber Mountain
Amber Ale · 5.0% ABV
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Solid Ground Arzelle Viognier
American Strong Ale · 8.1% ABV
We used an unhopped IPA base and blended it with Viognier we produced from the Sierra Foothills. Arzelle has notes of apricot, ginger, and peach. -
Solid Ground Avalonia
NE/Hazy IPA · 6.2% ABV
Brewed with two row malt and oats, Avalonia is vibrant and hazy with aromas of zesty pine, spiced orange peel and mango. -
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Solid Ground Baie De Champ!
Sour Ale · 6.4% ABV
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Solid Ground Bandon
India Pale Lager (IPL) · 6.0% ABV
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Solid Ground Barrel Aged Imperial Cider
Dry Cider · 9.0% ABV
Aged for 1 year in both 20% new french oak and previously used red wine barrels, this funky New England style cider brings on the Brettanomyces! Created from the McIntosh varietal from Five Mile Orchard in Santa Cruz -
Solid Ground + Bike Dog Hautacam West Coast IPA
IPA · 7.0% ABV
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Solid Ground Blackberry Barbera Wild Ale
American Wild Ale · 5.5% ABV
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Solid Ground Blackberry Cider
Dry Cider · 7.0% ABV
The 100% Pink Lady base cider is complemented by the rose petal and grape notes from the blackberry addition. This cider is dry and effervescent. -
Solid Ground Black Desert
Dark Lager · 5.6% ABV
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Solid Ground Blood Orange & Elderflower
Cider · 6.9% ABV
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Solid Ground Brodhaus
Maibock · 7.1% ABV
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Solid Ground C
IPA · 6.5% ABV
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Solid Ground Caicos
NE/Hazy IPA · 6.5% ABV
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Solid Ground Caledonia
IPA · 6.5% ABV
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Solid Ground Caples Cold Ipa
IPA · 6.8% ABV
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Solid Ground Citron De Champ
Sour Ale · 5.1% ABV
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Solid Ground Clouds Rest
NE/Hazy IPA · 6.5% ABV
Light-bodied hazy IPA with a firm bitterness. The pairing of Galaxy and Hallertau Blanc hops create aromas of papaya, guava, and white wine. -
Solid Ground Cosmick
NE/Hazy IPA · 7.4% ABV
Cosmick has aromas of pineapple, tangerine, and strawberry and drinks with a creamy mouthfeel and a gentle bitterness. -
Solid Ground Cosmick Hazy IPA
IPA · 7.4% ABV
Cosmick has aromas of pineapple, tangerine, and strawberry and drinks with a creamy mouthfeel and a gentle bitterness. -
Solid Ground Dagobah
IPA · 6.7% ABV
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Solid Ground Darvaza DIPA
Double IPA · 9.1% ABV
This beer is our interpretation of an aggressive double IPA. We started with a dry base with hints of malt and bittered to 90 IBU. -
Solid Ground Devil's Leap
Imperial Stout · 10.3% ABV
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Solid Ground Devil's Leap W/ Blackberry
Barrel Aged · 11.0% ABV
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Solid Ground Devil's Tower
Imperial Stout · 10.3% ABV
Devils Tower is named after the laccolithic butte composed of igneous rock in the Black Hills of northeastern Wyoming. Our Devil’s Tower stout is equally as dramatic and complex... -
Solid Ground Epernay
Brut IPA · 6.8% ABV
Tart Brut IPA blended with El Dorado County Chardonnay grapes -
Solid Ground Exmoor
ESB · 5.9% ABV
Bright amber in color, Exmoor is earthy with cherry notes and hints of lightly toasted bread, palate is medium bodied with a strong malt backbone with toffee cherry and cracker that finishes bitter and clean -
Solid Ground Fir
Winter Warmer · 7.0% ABV
Complex beer with layers of flavors including fruit, malt, and chocolate with a subtle hop bitterness and a warming finish. -
Solid Ground Fir: Winter Ale
Winter Warmer · 7.2% ABV
Fruit, malt, and chocolate with a subtle hop bitterness and a warming finish. Notes of cookie dough with cocoa, vanilla and strawberry. -
Solid Ground Habanero Kubru
IPA · 6.5% ABV
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Solid Ground Hautacam
IPA · 7.0% ABV
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Solid Ground Hells Of Beppu
Double IPA · 8.0% ABV
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Solid Ground Hesse
German Hefeweizen · 5.7% ABV
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Solid Ground Imperial Berry
Cider · 6.9% ABV
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Solid Ground Imperial Mutsu
Cider · 8.0% ABV
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Solid Ground Indomitable City
Lager · 6.0% ABV
Collaboration with Sacramento Beer Enthusiasts. Dry-hopped lager with Loral, Citra and Mosaic. -
Solid Ground Kabru II
IPA · 7.3% ABV
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Solid Ground Kabru West Coast IPA
IPA · 7.1% ABV
Tropical Fruit, citrus, west coast style, clean finish. -
Solid Ground Key Lime Meyer Lemon Cider
Cider · 5.5% ABV
Our signature Washington apple blend with meyer lemon zest and key lime juice. With a splash of Cascade water, this semi-dry spritzer is super sessionable, citursy sweet and sour with a zesty lemon fragrance. -
Solid Ground Kyburz Kolsch
Kolsch · 5.6% ABV
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Solid Ground Le Champ Saison
Saison · 7.1% ABV
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Solid Ground Makalu
NE/Hazy IPA · 6.8% ABV
Makalu is the fifth highest mountain in the world located in the Mahalangur Himalayas. This hazy IPA features Strata, Waimea, and Hallertau Blanc hops, creating a fruity and complex beer... -
Solid Ground Mariana
NE/Hazy IPA · 6.6% ABV
Deep aromas and flavors of tropical fruit, white wine, and fresh herbs from Hallertau Blanc and Mandarina Bavaria hops at five pounds per barrel. -
Solid Ground Mexican Hat
Lager · 5.5% ABV
Based on a Vienna lager, with the addition of maize Mexican Hat has light corn and toasty flavors with a touch of bitterness. - View all beers
About the brewery
Our Brewery We are a 30 barrel production brewery that specializes in traditional and non-traditional craft lagers, ales, and wine-influenced beers. We also provide specialty and experimental ales, barrel aged beers and sours. In addition to beer, we offer wine on draft, produced by us, that includes a wide range of rotating varietals, esoteric blends, sparkling, and low-alcohol European style wines. Our Story The name, SOLID GROUND, has multiple meanings layered together. SOLID GROUND is a synonym for Earth from which the ingredients are derived and then skillfully crafted into our products. The education and experience that brewers bring to our company is the SOLID GROUND from which we are founded. Lastly, but most importantly perhaps, we want our brewery to be a gathering point for families and friends where a SOLID GROUND is created within our own community. At Solid Ground, we are breaking new ground by pushing the boundaries of beer using winemaking techniques; including barrel aging projects and blending wine into beer to create harmonious hybrids. We also remain true to the centuries of brewing traditions of intercontinental beer styles. Every beer and wine placed on our tap list undergoes a collaboration of ideas, recipes, and taste-tests before the final product is poured in the taproom.