Frozen apples from the end of 2017 defrosted, oxidized and began to ferment while still hanging on trees. We gathered them up before snow settled too deep to access these delicacies...
At a crossroads of farm and fermentory we humbly stand, united with the cellar through our work on land; from fruit to flower the honey bee delights in natures sway, from apple to maple we harvest every which way.