Full-bodied and chock full of luscious dark malt flavor, Pumpkin Sombrero supplements the hallmarks of a classic Mexican-Style chocolate Stout with seasonal spice and pumpkin puree for a twist of s...
We brewed a batch of Undead Party Crasher, aged it 100% in rye barrels, then added Kalledevarapura Espresso from our friends at Barrington Coffee Roasting Co.
Mix one part bourbon barrel aged Blaecorn Unidragon, one part bourbon barrel aged Undead Party Crasher, one part rum barrel aged Hammer of the Holy of the Holy.
Hammer of the Holy, an American Imperial Stout aged in 40-year old Jamaican rum barrels, incorporates holy water, signature dark malts, and smoked malt.
We used clementine essence, sweet orange peel, coriander, a classic Belgian yeast, and dry hopped with Mandarina hops in this popular and refreshing white ale.
People loving their label art and names they give their beers seems to be on a rise because they are set to release another beer called, Ride The Lion.
We hate vampires, but love Vampire Slayer, which we blended in equal parts with Blaecorn Unidragon, bourbon barrel aging the mix to beget Very Angry Beast.
This year’s release incorporates equal ratios of each Blaecorn Unidragon (Russian Imp Stout), Undead Party Crasher (American Imp Stout), and Billionaire.
In a world full of uncertainty, hardship, and people trying to hold us back, do we need Vampires, too? Clown Shoes says "No! Die, monsters, die!" Our second anniversary ale incorporates signature d...
We brewed this special version of Blaecorn Unidragon using dark malts sourced from Texas, attitude sourced from the burning pit of a bad tempered spirit.
This exotic stout is a relative of Chocolate Sombrero, with the Mexican spices replaced by the flavors of chai tea: ginger, caramom, cinnamon and vanilla...
We are starting to think Sunset Grill was build over an ancient burial ground or something. This time they were overrun with demonic almonds which we quickly dispatched with great vengeance...
Belgian-style Tripel IPA w/ intense flavors, reminiscent of candied fruits, mixed with American hops and sweet orange peel to create a unique take on a Belgian.
Sweet boubon barrel aged stout that packs quite a punch! Notes of chocolate and carmel surface behind a decidedly bourbon backbone. It even has a bit of the burn you would expect from taking a shot...
Inspiration Guides us, here at Clown Shoes. When I tried this Imperial Stout, a quiet, serene feeling spread through me. A vision of a Japanese maple tree
Once upon a time a man walked into a bar where a friend of our’s was tending the taps. He tried to order an Eagle Claw Fist, but got it wrong and asked for an Evil Crawfish...
Brown Angel was designed to have three distinct levels:a dark brown backbone w/ notes of chocolate & coffee resulting from the use of 1500 pounds of Maris malt.
Genghis Pecan has a wonderful flavor of roasted pecans, caramelized sugar, dark chocolate and sweet malts. Made with 200 lbs of pecan per batch, it finishes rich and creamy with lingering pie taste.
Hoppy Feet guy extinguished evil via a sharp stake through an undead chest. Now, Blaecorn Unidragon, mad as hell, has expelled another blood sucker from Earth...
Roasted dark malts plus extra chocolate malts plus ancho chile plus cinnamon plus organic vanilla extract plus a chocolate eating, beer drinking, Clown Shoes wearing, multi limbed, gorgeous and glo...