A noble hop profile presents up front in the mode of fresh cut grass and spice atop a rich malt character - dense coffee cake and a hint of hazelnut will come to mind. Haru finishes with a clean and rounded flourish
Outside of weizen, altbier is one of the only traditional ales left in Germany. Our take on this ancient style leans hoppier than the average Dusseldorfer’s, but still sits squarely within the style. Dark fruit, and faint but fragrant citrus
Beginning as a saison and finishing as something more enigmatic, Yuzu combines Japanese citrus and Belgian yeast, with restrained hopping to create a light, lively beer accentuated by mild tartness...
Using a double decoction mash process, 12 week lagering time, 100% whole cone Saaz hops, and speciality-sourced floor malted pilsner malt, Bůh (meaning God) is our most elegant lager to date. On the nose, it’s all gentle Saaz spice aromatics that play