Fermented cold and conditioned colder, this traditional German Pilsner is crisp, clean and beautiful. Golden in color and a hint of malt sweetness, our pils has just enough hop bitterness to balance it to perfection.
French Saison. Dry, aromatic, purple. Citra and Huell Melon hops. We added 2lbs per gallon of raspberries, blackberries, and blueberries to this refreshing beverage, drink up.
A dank and piney Double IPA brewed for our favorite beer fan. No mercaptans in sight though (sorry Bill), just loads of CTZ, El Dorado and Eukenot hops in your face.
German style Schwarzbier. Crisp lager character. Subtle roasted coffee flavors are the distinguishing characteristics of this dark, yet surprisingly light beer.
A tart and refreshing Berliner Weisse. Aged on a ludicrous amount of blueberries and quick-soured on our house-grown lactobacillus strain. Pronounced bloo'-she!
An old school West Coast IPA. Generously kettle hopped for a bold punch, and dry hopped with Mosaic, Idaho 7, and Eldorado hops for a balanced, fruity finish.
Unfiltered and aggressively dry hopped multiple times with Huell Melon, Mandarina Bavaria and Citra hops expressing very tropical, citrus and melon flavors.
A double dry hopped New England IPA featuring El Dorado and Citra hops. Bursting with juicy stone fruit and tropical flavors with a velvety soft finish.
An English-style barleywine, enriched with the classic East Kent Golding hops, boasts a deep amber hue and a robust malt backbone. A balanced blend of caramel sweetness and earthy hop bitterness
Our Sombre Imperial Stout, aged for 24 months in Templeton Rye whiskey barrels and generously spiked with vanilla beans from Madagascar, Uganda and Indonesia.