American-brewed sour ale designed intentionally to be tart by inoculating with souring bacteria. 88 lbs of Oregon boysenberries lend the unique color and fruit flavor to this beer.
French Saison brewed with Belgian Chateau Pilsner malt for its base. Weyermann Rye malt added a peppery character to this highly carbonated and light refreshing beer. 90 lbs...
Scotland’s native Golden Promise malt lends a full, smooth malted character for a deep, rich and complex ale. Low hop levels are used to keep the caramel sweetness in the finish.