English style brown beer lends malt, caramel, and chocolate notes with a rich red/brown color. Drier with a nuttier flavor with a low degree of hop bitterness.
An American Imperial Stout with over 2,400 pounds of malt including Pale, Vienna, Chocolate, Ruby, Caramel, roast barley and oats balanced with American hops...
An American pale ale brewed with Cascade and Nugget Hops from Bee Hoppy Farms in Pittsboro as well as malts from Epiphany Malt in Durham and Carolina Malt House in Statesville...
Hazy yellow-orange pour, aroma of tropical fruit, pear, tangerine, and coconut. Brewed with oats and lactose for a full mouthfeel and subtle sweetness...
Brewed with Foundation, Ruby, Chocolate, Aromatic malt as well as Oats. The addition of Five Star Roaster Coffee and Videri Chocolate creates a rich but drinkable stout...
Just like the Red Fox of North Carolina our Amber is named for its reddish coloration. With flavor notes of toffee and caramel from the malt balanced with earthy hop flavors including notes of pine...
An American Kettle sour brewed with Local Wheat and Pale Malt from Epiphany in Durham. Mosaic, Centennial, and Warrior are used to hop this beer Before we finished it with peach and apricot...