Progression Brewing

Northampton, MA

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All beers · Progression Brewing

  • Progression Evolve

    NE/Hazy DIPA · 8.0% ABV

    Hazy & Juicy! Double New England IPA showcasing Citra, El Dorado, & Columbus Hops. Deep Grapefruit and fresh squeezed orange flavors rounded out with peaches.
  • Progression Connect The Dots

    NE/Hazy IPA · 7.0% ABV

    Brewed with an isolated mixed cultured Kviek strain from Stranda, Norway. This clean fermenting yeast has a temperature tolerance of over 100 degrees...
  • Progression Expanse

    IPA · 6.4% ABV

    Bright, crisp, and dry. A classic West Coast Style IPA with medium bodied mouth feel and loaded with hops. It finishes clean and dry with stone fruit and citrus.
  • Progression Momentum

    NE/Hazy IPA · 6.8% ABV

  • Progression NoHo

    Kolsch · 4.5% ABV

    Kölsch style Ale, 4.5%. Light and Crisp with mild fruity aromas
  • Progression Onward

    NE/Hazy IPA · 6.8% ABV

    Hop forward, Hazy, soft, and juicy, with tastes of fresh squeezed pineapple, peaches, rounded hints of orange rind, and citrus juice.
  • Progression 3XOmen

    Imperial Stout · 12.0% ABV

    Bold, expressive and decadent, our once a year Imperial Triple Espresso Milk Stout will impress you with its noble features...
  • Progression Ascend

    NE/Hazy IPA · 7.0% ABV

    Rounded pillowy mouthfeel combined with tastes and aromas of orange peel, grapefruit and underlying fresh squeezed lemon. Hopped with Amarillo, Mosaic, and Columbus.
  • Progression Assume Attack Formation

    NE/Hazy DIPA · 8.8% ABV

    Assume Attack Formation is an onslaught of juicy, tropical flavor...
  • Progression Cape Time

    NE/Hazy IPA · 5.2% ABV

    Flavors of melon, pineapple, apricot & passionfruit. Hopped with Simcone hops.
  • Progression Epiphany

    Milkshake IPA · 6.0% ABV

  • Progression Flourish

    Saison · 6.4% ABV

    Dry, crisp, slightly tart and refreshing.
  • Progression Further

    NE/Hazy IPA · 5.2% ABV

    Ready for summer ! Brand new NEIPA. A crushable New England style IPA. Hazy, with a soft pillowy mouth feel full of tropical tastes.
  • Progression It's An Enigma

    NE/Hazy IPA · 6.8% ABV

  • Progression Noon Juice IPA

    Session IPA · 3.9% ABV

  • Progression Omen

    Imperial Stout · 8.6% ABV

    Bold, expressive and decadent. Features an abundance of roasted aromas combined with tastes of dark chocolate, fresh espresso, and dried fruit.
  • Progression Permission To Dream

    Double IPA · 8.0% ABV

    Juicy double hop bomb of an IPA
  • Progression Prophesy

    Porter · 7.1% ABV

    Vanilla Porter
  • Progression Raz

    Sour Ale · 5.2% ABV

    Cold conditioned with Raspberries
  • Progression Standing Ovation

    NE/Hazy IPA · 8.0% ABV

  • Progression Super Connector

    NE/Hazy DIPA · 8.4% ABV

    Our most popular New England IPA just got Imperialized, and we’ve amped up everything you love from the original Connect the Dots...
  • Progression The Adults Are Talking

    NE/Hazy IPA · 6.8% ABV

    Brewed with an abundance of flaked oats, white wheat and our beautiful basemalt of Golden Promise from the United Kingdom, this beer will get your attention...
  • Progression Time For Living

    Double IPA · 7.0% ABV

    Blend of Simcoe, double dry hopped with Galaxy and Citra, notes of ripened peach, grapefruit, pineapple and mango.
  • Progression Upward

    NE/Hazy DIPA · 7.2% ABV

    Double NEIPA featuring mango, stone fruit, watermelon, and blueberries, with subtle grassy pine, lemon rind, and clementine undertones.
  • Progressive Noon Juice

    Session IPA · 3.9% ABV

    Dry Hopped with Mosaic & Enigma

About the brewery

Progression Brewing Company (PBC) comes from the cumulative interests of Drew Starkweather (founder of Drew’s Organics) and Todd Sullivan’s (Master Brewer) desire to take advantage of the craft brewing movement that is changing the beverage industry. To create a brewery that facilitates the balanced values of business, family, community, and humankind through a brand engaged in positivity, conservation, and forward progress. We are “Brewing Towards A Higher State of Beer."

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