Haven Gastropub & Brewery
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All beers · Haven Gastropub & Brewery
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Haven 100 Rubles
12.0% ABV
This Imperial Stout is extremely balanced, boasts a whopping 12% abv, and has notes of bitter cocoa and coffee... -
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Haven Brewmaster's Breakfast
7.5% ABV
A Breakfast Stout made with oats, barley, and smoked malt. This stout is full-flavored and rich, with hints of bacon from the smoky malt... -
Haven Diana Brown
6.5% ABV
A malty American brown ale with notes of hazelnut, cocoa powder, and finishing dry with flavors reminiscent of old fashioned root beer barrel candies... -
Haven Gastropub Jimmy Hafen
German Hefeweizen · 4.8% ABV
Jimmy's cloudy and light in appearance in color and taste, with a nice fluffy banana tail in aroma and flavor. -
Haven Gastropub Jimmy Haffen
German Hefeweizen · 4.8% ABV
Jimmy’s cloudy and light in appearance in color and taste, with a nice fluffy banana tail in aroma and flavor. -
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Haven Hello World
7.0% ABV
American Pale Ale with a beautiful orange-ish red color. The brew is named after a simple programming syntax which people use to learn computer programming... -
Haven Performance Enhancing Drink
Brown Ale · 4.5% ABV
Brown Ale called up to the bigs by Haven Brewing and Portola Coffee Lab! This is a 4.5 ABV beer with major league coffee added during conditioning -- we're talking about 1... -
Haven Simcoded
5.5% ABV
A light and easy drinking pale ale that has an abundant amount of late boil and dry hop additions, and has just the right amount of bitterness to make you ask for the next sip quickly... -
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Haven Spring Lager
Pale Lager · 5.0% ABV
Medium-light body with high carbonation. Refreshing and thirst quenching. -
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Haven XXtra Thirsty Friend
Schwarzbier · 6.0% ABV
A somewhat sweeter version of standard/premium lager with a little more body and flavor.
About the brewery
Haven Gastropub opened in September of 2009 to a record crowd of 500,000+ attending the annual Orange International Street Fair. Since then, Haven Gastropub has already been recognized by both the Orange County Register and the readers of OC Weekly as the Best New Restaurant of 2009.
The gastropub movement started in the early 90’s in London, England. The idea of taking an existing pub, injecting a gourmet chef, and elevating the experience for its patrons crossed the pond and has been permeating this country for a few years now. Only recently has Orange County become a destination for such fare.