Xul Beer Company

Xul PB&J Mixtape

Fruited Sour · 6.5% ABV

Peanut Butter & Jelly Gluten-Free Sour. Straight from your childhood.

Drekker + Xul Here Comes the Alien Invasion

Fruited Sour · 6.4% ABV

Here Comes The Alien Invasion is a Cherry Peach Delight sour collaboration with our buds at Xül Beer that’s packed with sweet cherry, peach, apricot, almond cookies, and marshmallows! It turned out...

Xul Paper Crowns

NE/Hazy IPA · 6.8% ABV

Hazy IPA with Citra & Citra Cryo hops.

Xul Rhymes Like Dimes

NE/Hazy IPA · 6.5% ABV

Hazy IPA with Citra, Galaxy and Nelson. Ode to the king. Rest easy MF Gold medal winner for Juicy/Hazy IPA at 2022 World Beer Cup.

Xul Toro Y Oso

Mexican Lager · 5.3% ABV

Easy drinking Mexican lager with Wai-iti hops

It's A School Night Italian Pilsner

Pilsner · 5.4% ABV

Italian-style pilsner dry hopped with Saaz, Saphir, and Hallertau Mittelfrüh.

J. Wakefield + Xul Tally Me Banana

Fruited Sour · 6.0% ABV

We brewed this Coconut Crème Pie-inspired sour with our homies at Xül Beer Company out of Knoxville. Tally Me Banana was hit with a huge amount of banana, tons of coconut crème, vanilla wafers, and just a touch of vanilla.

Mikerphone + Parish + Toppling Goliath + WeldWerks + Drekker + North Park + Barn Town + Ology + Xul + Lua + Bocktiari Bus Rides & Beer Dinners

NE/Hazy TIPA · 10.0% ABV

Triple Dry Hopped Hazy Triple IPA collaboration

Untitled Art + Xul Ba German Chocolate Cake

Pastry Stout · 17.0% ABV

The classic German chocolate cake in stout form, with sweet notes of caramel, coconut, and pecan. Collaboration with Xul Beer Company.

Untitled Art + Xul German Chocolate Cake

Pastry Stout · 8.0% ABV

German chocolate cake

Untitled Art + Xul Mango Dragonfruit

Fruited Sour · 8.0% ABV

Berliner style Weiss Ale brewed with mango, dragonfruit, and prickly pear juice.

Xul A.D.I.D.A.S.

Double IPA · 8.2% ABV

All Day I Dream About Simcoe. Double IPA brewed with Citra and Simcoe, then dry-hopped with Simcoe and Simcoe Cryo.

Xul BA Das Cake

Imperial Stout · 13.0% ABV

Imperial stout aged in two different Buffalo Trace barrels for 14 and 19 months, then conditioned on a healthy amount of raw & toasted coconut, cocoa nibs & vanilla beans from the Cook Islands