This extraordinary sweet apple Cidre (Cidre Bouche') is masterfully crafted from Romilly Estate apples and Champagne yeasts...
About the brewery
Ciders handcrafted with love on a 1000 year old farm.
By order of Emperor Charlemagne, the farmers of 9th century France planted apple orchards throughout what was soon to become Normandy. The Romilly farm was then founded and began a thousand year tradition of producing artisanal ciders with the complexity of a fine Bordeaux, the elegance of champagne and the refreshment of a beer. Relying on 25 varieties of heritage apples, ancient farming methods and fine French culinary techniques, the cidre you hold in your hands is a masterpiece of the cidermakers’ art. This is true hand-crafted cidre without additives (not even water!) gently effervescent from wild Norman yeasts and skilled aging. We are proud to bring it from the fog-shrouded cliffs of the Normandie coast to America. Drink history!