A FARMHOUSE ALE WITH FORAGED LARCH TIPS AGED IN GIN CASKS
Affectionately dubbed “Monty” by the Fair Isle team, we are jazzed to finally share batch two of this special beer with you all...
An Adambier, an old world style ale. Expect pronounced notes of caramel, toffee, warming undertones of Islay scotch, and of course an appropriate hit of acidity from our house culture.
Our core hoppy saison showcases some choice Citra and Mosaic from @crosbyhops for loads of zippy tangerine and bright lemon zest on the palate, with a refreshing dry and tart finish.
Calling to mind the malt character of a black lager, the base beer’s flavors of bittersweet chocolate, coffee, and dates are uplifted by tart Montmorency cherries grown by Rowley and Hawkins Fruit ...
Bière de Garde lagered in a Missouri oak foeder for eight weeks. Created with ingredients farmed in the Pacific Northwest. Fermented with our house blend of wild and feral yeasts and bacterias.