A collaboration with The Seed: A living beer project. For this all local ingredient colab, we brewed two completely different beers and blended them into the same tank.
Brewed with 100% Rabbit Hill Farms pilsner malt and a blend of Cascade and Tettnang. This Keller Landbier marries old-world traditions and flavors with a little new-world sprinkle...
Kellerpils brewed with local Rabbit Hill Malthouse Pilsner malt and lightly dry hopped with Loral. Fermented with our house lager yeast and lagered for a brief few weeks before package...
Brewed with 100% Rabbit Hill grains, including 60% Danko rye using single decoction, fermented cool with our preferred lager strain, and layered for 2 months until round and well integrated...
English inspired Dark Mild. Brewed with some of our favorite British malts. Clean, crisp, and light while boasting a fulfilling roast, chocolate, and hearth loaf malt character.
Hoppy beer with mixed culture. Pale ale base dry hopped with Comet and extensively keg-conditioned with our favorite Brett strain and a very light mixed culture, held in check by the high hopping rates.
A simple pub ale brewed to be enjoyed in sessionable quantities, and not to be thought about too deeply. Brewed with some of their favorite English malts and hopped entirely with Fuggle...
It pours an earthy honey color, and we’re getting notes of timeless British pubs, marmalade and medium well toast, some almond pastry, fresh cut pear, and split oak. We’re really in love with this pale Mild.
Saison hopped with Motueka and Mittelfruh and then conditioned on locally foraged Sumac. Collaboration with our friends at The Seed: A Living Beer Project in Atlantic City, NJ.