A Belgian inspired Pilsner brewed with our friends at Halfway Crooks. We used Saaz and Cascade grown in Belgium by Forrest Farm, plus some German grown Select, Tettananger and Hersbrucker.
Brewed with German Malted Barley, German Hops, and Atlanta Water. A portion of freshly fermenting lager was added to extend the finish and provide a gentle, natural carbonation...
Linus is a soft pilsner with notes of the most delicate orange flower water from Pacifica hops, which coats your mindspace and washes away the simulation.
Brewed with German malted barley and German roasted barley, and patiently lagered for 6 weeks. Notes of bittersweet chocolate and the most subtle roast. It's like the bash shell, yeah?
talian-style Pilsner is brewed with Weyermann Pilsner malt and a touch of malted wheat. It went through our multi step mash and hopped in the kettle with Perle, Hersbrucker, and Saphir.