Brouwerij Oud Beersel
Laarheiestraat Beersel
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All beers · Brouwerij Oud Beersel
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New Belgium + Oud Beersel Transatlantique Kriek
Fruit Beer · 7.8% ABV
This Kriek ale began in the wooden vessels at Oud Beersel undergoing the natural alchemy that can only occur in the Lambic region of Belgium. -
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Oud Beersel Oude Beersel Bzart Lambiek
Lambic - Gueuze · 8.0% ABV
Brut Nature Mousserend kwaliteitsbier op basis van Lambiek. -
Oud Beersel Bzart Kriekenlambiek
Lambic - Fruit · 8.0% ABV
Oud Beersel is known for its lambiek (lambic) that is brewed according to the traditional artisan method and Domus Ad Fontes as a winemaker. -
Oud Beersel Framboise
Lambic - Fruit · 5.0% ABV
Framboise Oud Beersel harmonizes the authentic taste of Oude Lambiek and the fruity flavour of ripe raspberries... -
Oud Beersel Green Walnut
Lambic - Fruit · 6.5% ABV
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Oud Beersel Oude / Vieux Lambiek
Sour Ale · 5.7% ABV
Extremely rare to find on draft, this tiny gueuzerie in Beersel, Flanders produces some of the world's most respected spontaneously fermented sour beers... -
Oud Beersel Vandervelden 135 Oude Geuze Vieille
Lambic - Gueuze · 6.5% ABV
Combines a pleasant bitterness of grapefruit with a fine red wine taste from the wooden foeders resulting in a sour, yet well-rounded character. -
Oud Beersel Bersalis Tripel
Belgian Ale · 9.5% ABV
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Oud Beersel Vandervelden 137 Oude Geuze Vieille
Lambic - Gueuze · 6.5% ABV
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Ca' del Brado + Oud Beersel Oude Luiaard
Sour Ale · 7.1% ABV
Farmhouse/Lambic Blend collab w/ Oud Beersel Blend between Ca’ del Brado’s wild farmhouse ale INVERNOMUTO and Oud Beersel’s 18 months-old Lambic. -
New Belgium + Oud Beersel Le Terroir Green Walnut
Sour Ale · 5.5% ABV
Innovative, yet rooted in tradition, this special collaboration release is a blend of our Sabro dry-hopped sour ale, Le Terroir, with a one-of-a-kind lambic beer from our good friends of Belgian brewing fame, Oud Beersel. -
Oud Beersel Bersalis Barrel Reserve
Lambic - Gueuze · 10.0% ABV
It is based on our Bersalis Tripel fermented once on stainless steel, and now fermented a second time spontaneously on wooden barrels, mainly by Pediococcus and Brettanomyces... -
Oud Beersel Bersalis Kadet Oak Aged
Sour Ale · 5.5% ABV
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Oud Beersel Bersalis Sourblend
American Wild Ale · 6.0% ABV
Bersalis Sourblend is a refreshing sour blonde ale with the malty character of a Belgian blonde ale and the complex aromas of traditional Lambic. -
Oud Beersel Bersalis Tripel Oak Aged
Barrel Aged Tripel · 10.5% ABV
Bersalis Tripel Oak Aged wild – sour is a beer unique to Oud Beersel, due to spontaneous secondary fermentation in our wooden barrels. -
Oud Beersel Earl Grey Tea Infused Lambic
Lambic - Unblended · 6.8% ABV
Lambic Infused with Earl Grey Tea. -
Oud Beersel Oude Geuze (Vieille) 2012
Lambic - Gueuze · 6.0% ABV
Oud Beersel Oude Geuze is one of nature’s miracles. Oude Geuze is a blend of lambic from different years. One year old lambic is still readily fermentable... -
Oud Beersel Oude Geuze (Vieille) 2014
Lambic - Gueuze · 6.0% ABV
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Oud Beersel Oude Geuze Vieille Barrel Selection Foeder 21 2019
Lambic - Gueuze · 6.5% ABV
During a prolonged maturation of almost four years the Lambic on Foeder 21 went through a madeirisation process... -
Oud Beersel Oude Geuze Vieille Barrel Selection Oude Pijpen (2017)
Lambic - Gueuze · 6.5% ABV
Our "oude pijpen" are old barrels of 650 litres that are used for Lambic for generations. The barrels were used to transport port wine by boat to Belgium and were purchased by Lambic breweries... -
Oud Beersel Schaarbeekse Oude Kriek 2021
Lambic - Fruit · 7.0% ABV
The intense aromas and complex flavors of the 'Schaarbeekse Kriek' are associated with the most authentic interpretation of the Oude Kriek beer style...
About the brewery
Old Beersel Brewery , founded in 1882, is located in Beersel 10 km southwest of the center of Brussels. It is one of the last authentic lambic breweries that Belgium is rich and is known for its traditional way and according to ancient tradition brewed lambic. Lambic aged up to three years in wooden casks, after which it is cut into Oude Geuze. By sour cherries on lambic to yeast and ferment in the bottle after Oude Kriek is born. This unique brewing process with spontaneous fermentation is possible in Belgium in the regions Pajottenland, the Senne valley and Brussels, and this by the presence of specific microflora. A lack of succession in the family business at the end of 2002, the traditional lambic beers of Oud Beersel their survival threatened. Shocked by the loss of the cultural and historical heritage, the brewery was taken over in 2005 and relaunched with the main traditional lambic beers and the cultural and historical heritage of Old Beersel to protect for future generations. This traditional lambic brewery is now a modern way managed with respect for tradition and craftsmanship. The traditional part of the production of lambic beers, especially the spontaneous fermentation, maturation in barrels of Lambic Lambic and assembly of various vessels and volumes is the heart of the company. In close cooperation with quality partners who manage the industrial plants is the production completed. The synergy between craft and industry provides Oud Beersel authentic products of the highest quality. The success of the Bersalis specialty beers, high fermentation beers of Oud Beersel, is increasingly invested in the optimization of the production process, in achieving challenging standards and infrastructure for traditional lambic beers of Oud Beersel to meet the growing demand requirements.