Brewed in collaboration with our friends at YAH Brew. This imperial stout saw an extended boil, then was aged post fermentation in Thistle Finch bourbon barrels for 15 months...
Our friends Yah Brew visited us a few weeks ago to brew this traditional German style Maibock. All German malt, yeast and hops, this charmer comes in at 7% and goes down perfectly. Cheers to Spring!
A collaborative effort amongst the Lancaster County Brewers Guild, this beer drinks dry to off-dry w/ subtle yet balanced notes of Earthy clove, orange peel, white grape, & honey.
A wild Venusour has appeared! He is compromised of loads of fresh kiwi & oranges w/ a touch of coconut! He is well balanced but still packs a punch w/ is sour beam attack...
Part of a 4-way collab for a 90's themed brewfest, this beer is a combination of blueberry and fig. Think blueberry fig newton in liquid form given an ice cream treatment for a creamy delicious taste.
Session IPA brewed w/ honey malt & oats. Hopped in the whirlpool w/ Strata and intensely dry hopped with Simcoe & Strata for flavors of berry-forward cannabis, citrus, and a dank aroma.
Mid west style IPA with a malt forward backbone lending to a west coast style resiny bitterness. Hopped in the kettle & the whirlpool with American hops.
A milk stout brewed w/ fresh baked ginger bread, spices, lactose, and cream cheese frosting! You can pair w/ a gingerbread cupcake from Desserts Etc. for an additional $3 (while supplies last)